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  1. What you’ll need to make shrimp and mussels pasta. 12 large shrimp, shells and head removed, deveined (allow 3 per person) 2.2 lb (1 kg) of fresh mussels (in shell), cleaned and debearded. 1 lb (400 grams) spaghetti (or tagliatelle pasta) 2 fl. Oz. (60 ml) Extra virgin olive oil.

    • Dinner, Lunch, Main Course, Seafood
    • 1 min
    • 528
  2. Mar 23, 2024 · Cuisine: Italian. Keyword: main course, quick and easy, seafood. Prep Time: 10 minutes. Cook Time: 15 minutes. Total Time: 25 minutes. Servings: 2. Print Recipe. Ingredients. olive oil. 8 - 10 extra large or Jumbo Shrimp. 12 mussels or more! 2 cups marinara sauce. 1 teaspoon red pepper flakes or more -or less - it's up to you. 1 fresh lemon.

    • (2)
    • Italian
    • Main Course, Shrimp Main Course
  3. Sep 14, 2020 · Season shrimp with salt, pepper, garlic powder and paprika. Boil the frozen mussels in the bag for seven minutes. Heat olive oil in skillet and saute shrimp until pink on both sides. Remove from the skillet and set aside. Add minced garlic and shallots and saute until translucent. Deglaze the skillet with cooking wine.

  4. Bantry Bay Premium Irish Mussels give us all a simple way to make a sustainable difference. In this beautiful place, at the edge of world, nature has crafted the perfect environment to grow sweet, juicy Blue Shell Mussels. They grew here before us, organically. They grow here now, organically. All we add is gentle nurturing and careful tending ...

  5. Sep 21, 2021 · Ingredients. Full recipe for Pasta Aglio e Olio with shrimp with amounts can be found in the recipe card below. Shrimp. Fresh or frozen (and thawed), peeled and deveined. Olive oil. Garlic. Chilli flakes / red pepper flakes. Lemon juice. Parsley. Pasta.

    • (57)
    • 367
    • Dinner
  6. Mar 14, 2015 · Ingredients. 8 ounces fettuccine. 1 pound medium shrimp, peeled and deveined. Kosher salt and freshly ground black pepper, to taste. 8 tablespoons unsalted butter, divided. 4 cloves garlic, minced. ½ teaspoon dried oregano. ½ teaspoon crushed red pepper flakes. 2 cups baby arugula. ¼ cup freshly grated Parmesan.

  7. Sep 25, 2020 · Cook the shrimp. Do this while the pasta is cooking to save time. My shrimp took about 4 minutes, cooked in a bit of extra virgin olive oil over medium-high heat. (If your shrimp is frozen, it should be properly thawed before cooking)