Search results
Motivated seller of top rated popular restaurant serving the best fresh seafood and continental cuisine. Excellent location in Baltimore County. After 30 years in business the owner is ready to retire...
Bantry Bay Premium Irish Mussels give us all a simple way to make a sustainable difference. In this beautiful place, at the edge of world, nature has crafted the perfect environment to grow sweet, juicy Blue Shell Mussels. They grew here before us, organically. They grow here now, organically. All we add is gentle nurturing and careful tending ...
People also ask
Who is Bantry Bay Premium seafood?
What is Bantry Bay premium Irish mussels?
Where are Bantry Bay mussels made?
What happened to Bantry Bay Seafoods?
Phone: +353-27 50977. denis@bantrybaymessels.ie. Marketing Manager. Mr Denis Minihane. Phone: +353-27 50977. Fax: +353 27 50943. denism@bantrybayseafoods.com. To update or add a personal profile please send an email to contactus@seafood.media. Branches:
Its mussels are harvested from the company's own organically certified farms and processed in a 40,000 sq.ft state-of-the-art factory. Bantry Bay Premium Seafoods is a family-owned business with over 30 years of experience in the seafood industry. With a dedicated and highly experienced team, it works tirelessly to bring customers premium ...
- Gearhies, Bantry, Cork
- damian@bantrybayseafoods.com
- 78.3M
OUR STORY. It all begins with a father, two sons and one simple philosophy: start from where you are. For Bob, Paudie and Brian Murnane, founders of our company, this starting point is Bantry Bay. A place of legendary beauty and one of the deepest, natural bays in the world. Here the Atlantic Ocean meets the Gulf Stream to create a perfect ...
INTERNATIONALLY ACCLAIMED. As Ireland’s largest and most successful Organic Mussel Farm, we are very proud to serve the countries of the world. From Northern Europe to Asia, Bantry Bay Premium Irish Mussels are famous for their consistency and quality. SEE OUR ACCREDITATION.
Market size oysters (3" or larger) are brought into our facility directly off boats from both the Maryland and Virginia portion of the Chesapeake Bay. Oysters are either brought into the shucking room where the meats are extracted or they are graded by size and boxed. Chesapeake Bay oysters are highly sought after by markets throughout the world.
