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  1. Ratatouille - Yahoo Recipe Search

    Ratatouille
    Yummly
    Ratatouille With Olive Oil, Garlic, Dried Parsley, Eggplant, Grated Parmesan Cheese, Zucchini, Onion, Fresh Mushrooms, Green Bell Pepper, Sliced, Tomatoes
    Ratatouille
    Yummly
    Ratatouille With Eggplant, Zucchini Squash, Yellow Squash, Onion, Green Pepper, Roma Tomatoes, Garlic, Fresh Marjoram, Fresh Basil, Parsley, Mushrooms, Salt, Pepper
    Ratatouille
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    Ratatouille With Italian Eggplant, Zucchini, Summer Squash, Red Bell Pepper, Garlic, Salt, Pepper, Red Pepper Flakes, Basil, Oregano, Olive Oil, Tomato Sauce
    RATATOUILLE
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    Ratatouille With Eggplant, Onion, Tomato, Zucchini, Garlic Cloves, Black Olives, Fresh Mushrooms, Green Pepper, Balsamic Vinegar, Salt, Pepper, Parmesan Cheese
    Ratatouille
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    Ratatouille With Bread, Onion, Zucchini, Bell Pepper, Eggplant, Tomatoes, Garlic, Olive Oil, Fresh Basil, Thyme
    Ratatouille
    Yummly
    Ratatouille With Eggplants, Medium Zucchini, Olive Oil, Onions, Bell Peppers, Garlic, Tomatoes, Fresh Thyme, Bay Leaf, Fresh Basil, Salt, Pepper
    Ratatouille
    Yummly
    Ratatouille With Squash, Salt, Pepper, Olive Oil, Onion, Eggplant, Garlic, Bay Leaf, Bell Pepper, Tomatoes, Dried Thyme, Fresh Basil, Pappardelle Pasta
    Ratatouille
    Yummly
    Ratatouille With Small Eggplant, Large Zucchini, Yellow Squash, Salt, Olive Oil, Medium Onion, Green Pepper, Garlic, Crushed Tomatoes, Chopped Parsley, Salt, Pepper
    Ratatouille
    Yummly
    Ratatouille With Onions, Chopped Garlic, Peeled Tomatoes, Zucchini, Aubergines, Bell Peppers, Oil, Salt, Black Pepper, Basil Leaves

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  2. Aug 29, 2024 · Learn how to make ratatouille, a classic French stew with fresh tomatoes, eggplant, zucchini, squash and bell pepper. Roast the vegetables until caramelized, then simmer them in a fresh tomato sauce with basil and oregano.

    • (515)
    • 290
    • Stew
  3. Learn how to make a summery stew of eggplant, zucchini, bell peppers, tomatoes and herbs with this easy recipe from Food Network Kitchen. Serve it as a main or a side dish with grilled meats or fish.

    • (51)
    • Side-Dish
    • Food Network Kitchen
    • 227
  4. Jun 6, 2023 · Learn how to make ratatouille, a classic Provençal vegetable stew, with fresh seasonal produce and simple seasonings. This one-pot recipe is easy, flexible, and delicious for any meal of the day.

    • (109)
    • 97
    • Entree
  5. Jul 22, 2021 · This French Provencal-inspired traditional ratatouille recipe has all the summer veggie goodness going on with eggplant, zucchini, yellow squash, and sweet bell peppers simmered to perfection in a lively tomato sauce.

    • (167)
    • 249
    • Vegetarian / Vegan Entrees
  6. Nov 20, 2023 · In this classic Provençal dish, summer vegetables, like eggplant, onions, peppers, tomatoes and zucchini, are covered in olive oil and roasted separately, then all together, until they become...

    • 260
    • Dinner, Lunch, Main Course, Side Dish
  7. May 10, 2024 · Ratatouille: the perfect way to enjoy all your favorite summer veggies. This vibrant stew combines eggplant, zucchini, bell peppers, and tomatoes with the rich flavors of olive oil and garlic for a dish that’s both comforting and fresh.

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  9. May 17, 2024 · This ratatouille recipe is made with thinly sliced eggplant, zucchini, yellow squash, and tomato roasted over a red pepper tomato sauce. It's a stunning side!

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