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The World’s 50 Best Restaurants 2024: the 51-100 list revealed. Discover the venues voted into the extended list of The World's 50 Best Restaurants 2024, sponsored by S.Pellegrino & Acqua Panna.
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- Central | The World’s 50 Best Restaurants 2021
- Asador Etxebarri | The World’s 50 Best Restaurants 2021
- Alchemist | The World’s 50 Best Restaurants 2023
- Atomix | The World’s 50 Best Restaurants 2023
- The World’s 50 Best Restaurants 2023: the list in pictures
- Disfrutar | The World’s 50 Best Restaurants 2021
- The World's 50 Best Hotels 2023: the list in pictures
- Lido 84 | The World’s 50 Best Restaurants 2023
- Quintonil | The World’s 50 Best Restaurants 2023
- Soneva Fushi | The World's 50 Best Hotels 2023 | The Worlds 50 Best Hotels
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Jun 20, 2023 · The World’s 50 Best Restaurants 2023. 1. Central, Lima. 2. Disfrutar, Barcelona. 3. Diverxo, Madrid. 4. Asador Etxebarri, Atxondo, Spain. 5. Alchemist, Copenhagen. 6. Maido, Lima. 7. Lido 84 ...
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May 22, 2024 · The World's 50 Best Restaurants 2024: the 51-100 list revealed. Rachael Hogg - 22/05/2024. Ahead of the announcement of The World’s 50 Best Restaurants 2024, sponsored by S.Pellegrino & Acqua Panna, in Las Vegas on Wednesday 5 June, 50 Best reveals the restaurants ranked from 51st to 100th this year.
Jun 21, 2023 · 1. Central (Lima, Peru): Named the world's best restaurant for 2023, Central has led the way in putting Lima center stage on the global culinary map. Gustavo Vivanco Leon/Central. 2. Disfrutar...
Flor de Caña Sustainable Restaurant Award 2023. Pía Salazar. The World’s Best Pastry Chef 2023, sponsored by Sosa. Miguel Ángel Millán. Beronia World's Best Sommelier Award 2023. Table by Bruno Verjus. Highest New Entry Award 2023, sponsored by Aspire Lifestyles. Atomix. Villa Massa Highest Climber Award 2023
Jul 19, 2022 · Click on to see the rest of the top 25 venues to make the 2022 World's Best Restaurants list. Courtesy Frantzen. 24. The Chairman (Hong Kong): This popular Hong Kong restaurant won the...
- Central. Lima. centralrestaurante.com.pe@centralrest. Virgilio Martínez founded Central in 2008 and Pía León joined him one year later with a mission to create a fine dining experience rooted in Peruvian ingredients and cooking techniques.
- Disfrutar. Barcelona. disfrutarbarcelona.com@disfrutarbcn. The collective creation of Chefs Oriol Castro, Eduard Xatruch and Mateu Casañas produces food that surprises and delights in equal measure, using modern techniques and pristine ingredients that challenge traditional preconceptions of fine dining, resulting in one of the world’s most immersive culinary experiences.
- Diverxo. Madrid. diverxo.com@dabizdiverxo. Chef Dabiz Muñoz enjoys pushing gastronomic boundaries as much as possible and his 12-course menu is a clear demonstration of this.
- Asador Etxebarri. Atxondo. asadoretxebarri.com@asadoretxebarrioficial. Set in a quiet Basque village surrounded by mountains and greenery somewhere between Bilbao and San Sebastian, Asador Etxebarri is a true destination restaurant where the ingredient is king and the cooking process is led by the grill.
