Yahoo Web Search

Search results

  1. Aug 3, 2023 · Simmer split peas and ham bone in broth: Add broth, split peas, ham bone, and 5 cups water. Bring to a boil, reduce heat to medium-low, and partially cover; simmer until peas are soft, 30 to 45 minutes. Carson Downing.

    • (671)
    • 4 min
  2. Mar 15, 2019 · Remove the vegetables and set them aside in a bowl. Deglaze the pot with wine or vermouth, and let it reduce by half. Add three cups of water to the pan, along with the peas, ham hock, bay leaf ...

    • Claire Lower
  3. Feb 27, 2024 · Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until peas are softened. Drain and rinse peas, discarding liquid. Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf.

    • (28)
    • 202
    • Dinner, Lunch
  4. Jun 6, 2019 · Rinse the peas and combine them with the remaining ingredients in the slow cooker . Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. If possible, stir it about halfway through. After cooking for 5-6 hours, the meat on the ham-bone should be falling apart. Reduce the slow cooker to LOW.

    • (9)
    • 194
    • Soup
  5. People also ask

  6. Feb 29, 2024 · Add the oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more. Add the garlic and cook 1 minute more. Meanwhile, place the split peas in a colander.

    • (1)
    • 1 min
  7. Nov 28, 2018 · In a large stockpot, add 1 tbsp of olive oil and heat to medium high heat. Fry the onions in the olive oil until soft, then add in the carrots and celery. Fry for another 5 minutes. Pour in the chicken stock, then add in the split peas, the ham, the bay leaves and the ham bone. Stir to get everything mixed.

  8. Cook – Bring the pot to a simmer and let the pea soup simmer for about 90 minutes. Trim – Carefully remove the ham shank from the pot and trim the meat from the bone. Return all of the meat back into the pot. Keep Cooking – Continue to simmer everything for an additional 2 – 2 1/2 hours or until the soup reaches your desired thickness.

  1. People also search for