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  1. Widely recognized as one of the oldest and most prestigious barbeque restaurants in the world, Big Bob Gibson Bar-B-Q was founded in Decatur, AL in 1925. Bob Gibson was an L&N railroad worker who honed his cooking skill on the weekends, in a hand dug barbecue pit.

  2. www.yelp.com › biz › big-bob-gibson-bar-b-q-decaturBig Bob Gibson Bar-B-Q - Yelp

    Big Bob Gibson Bar-B-Q. 3.8 (542 reviews) Claimed. $$ Barbeque. Open 9:30 AM - 8:30 PM. See hours. See all 412 photos.

    • 1715 6th Ave SE Decatur, AL 35601
  3. Restaurant menu, map for Big Bob Gibson Bar-B-Q located in 35601, Decatur AL, 1715 6th Avenue Southeast.

  4. Big Bob Gibson Bar-B-Q, Decatur, Alabama. 28,999 likes · 71 talking about this · 34,591 were here. Menu: https://bigbobgibson.com/menus/.

  5. May 29, 2017 · Big Bob Gibson's is one of Alabama's most well-known barbecue restaurants and is also known as the home of Alabama white sauce.

  6. Big Bob Gibson BBQ, creators of Alabama white sauce, ship nationwide on Goldbelly—order BBQ ribs, smoked turkey breast, BBQ chicken, brisket & more for delivery.

  7. 3 days ago · The Alabama style of barbecue sauce was born out of one pitmaster's likely desire to serve the most consistently moist chicken. Alabama white sauce was invented by Bob Gibson, owner and executive chef at Big Bob Gibson Bar-B-Q in Decatur, Alabama, in the 1920s. Renowned for his massive weekend backyard barbecues, Gibson would pit-roast whole ...

  8. Jun 6, 2022 · It’s not thick at all, but perfect to dunk a whole chicken in. This iconic white sauce, developed by late barbecue legend Big Bob Gibson, serves two purposes: tang and moisture.

  9. Oct 12, 2023 · Visit Big Bob Gibson Bar-B-Q in Decatur, Ala., and you’ll find a barbecue sauce unlike any on the planet. Created by a railroad worker-turned-pit master in the 1920s, this piquant mixture of...

  10. Since 1925 folks have been enjoying the tangy taste of my grandfather Big Bob Gibson's white sauce. Friends and family were first treated to the secret recipe sauce on chicken and pork at weekend backyard barbecues where boards were nailed to trees for tables.

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