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Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks.
- Brandy (Disambiguation)
Brandy Station, Virginia, an unincorporated community in...
- Cognac
Cognac ( / ˈkɒn.jæk / KON-yak, also US: / ˈkoʊn -, ˈkɔːn -/...
- Armagnac
A 1956 Armagnac—Baronne Jacques de Saint-Pastou. Armagnac (/...
- Old Fashioned
The old fashioned is a cocktail made by muddling sugar with...
- Brandy (Disambiguation)
Brandy, alcoholic beverage distilled from wine or a fermented fruit mash. The term used alone generally refers to the grape product; brandies made from the wines or fermented mashes of other fruits are commonly identified by the specific fruit name. With the exception of certain fruit types, brandies are usually aged.
- The Editors of Encyclopaedia Britannica
Jun 7, 2021 · A Complete Guide to Brandy: 8 Types of Brandy. Written by MasterClass. Last updated: Jun 7, 2021 • 4 min read. Brandy is a fruity, sweet liqueur that can be enjoyed on its own or as part of a cocktail.
Jul 20, 2023 · The name brandy – like a lot of our favourite alcohol-related lingo – comes from the Dutch. It’s a take on the word brandewijn which translates to “burned wine”. In the simplest terms, brandy is a spirit made by distilling wine. That’s literally the easiest way to explain an extremely complex, complicated form of alcohol.
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Brandy is a type of alcoholic beverage. It has about 36%-60% alcohol (60-120 proof ). [1] It is from a distillation of fermented fruit juices or fruit mash. The color is amber/brown. It has a sweet flavor. It is normally an after dinner drink.
Brandy Essential Info. Color: Varies, light amber to rich ruby-brown. Region: Armagnac and Cognac regions of France, but brandy can technically be made anywhere. ABV: 40% ABV (for Cognac),...