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May 3, 2024 · Brussels' tourist restaurant gauntlet can be found in Rue des Bouchers-Beenhouwerstraat, just to the north of Grand Place. The place has a very bad reputation for waiters imposing themselves on passers-by, luring customers into their restaurant and then cheating them.
Address: Vergniesstraat 2, 1050 Brussels. Humus x Hortense is a vegan restaurant in the heart of Ixelles’ Flagey neighbourhood, led by Flemish Chef Nicolas Decloedt. This restaurant was crowned the best vegan restaurant in the world, beating 800 other venues from around the world at the 2019 edition of the We’re Smart Taste Summit in Amsterdam.
Feb 21, 2022 · Brussels has everything, from traditional food in bistros, to delicious world food, and cute cafés. This guide to the best places to eat in Brussels has 19 tried and tested spots to make it easy for you!
- Helling 7. Amsterdam's hottest dining space isn't post-industrial; it's industrial. Built over a slipway at the Damen ship-repair yard from recycled and reclaimed materials, including steel-hull plating and boat-deck timber floors, diners at Helling 7 look over cranes and container ships.
- D'Vijff Vlieghen. The enchanting D'Vijff Vlieghen (Five Flies) rambles over five Golden Age canal houses in Amsterdam's medieval center. Romantic nooks and crannies retain features such as carved timber paneling, Delft blue-and-white tiles and extraordinary antiques and art (including Rembrandt originals), complementing the refined, Dutch-sourced cuisine such as Zeeland seaweed–wrapped herring with red-beetroot and rye-bread crumble, and oyster crème.
- REM Eiland. A red-metal former North Sea pirate broadcasting station, REM Eiland now rises 22m (72ft) above the IJ in Nieuwe Houthaven. A rockstar team of Amsterdam restaurateurs took over the extraordinary structure in 2021, with TV-famed Dutch chef Bobby Rust flexing his creativity in four- to six-course chef's menus and inspired bar snacks (tandoori chicken tacos; ribs with smoked eel…).
- Restaurant Floreyn. Dutch cuisine is at the cutting edge at Floreyn. Its sparing dining room references its locale with a wall-mounted bike sculpture (seemingly fished from the canal) and a central pillar marked with a NAP zero-elevation marker so you know you're dining below sea level.
Brussels. Six hundred years ago, Brussels was just a nice place to stop and buy a waffle on the way to Bruges. Today it's a city of two million people, the capital of Belgium, the headquarters of NATO, and the seat of the European Union. The Bruxellois are cultured and genteel — yet you may notice an impish sparkle and joie de vivre, as ...
1) Crab Club. Philippe Emanuelli has created a stylish fish restaurant with an industrial interior of brick walls, rough wood tables and school classroom chairs. Locals come here to taste chef Yoth Ondara’s sublime blend of Asian and European styles, such as octopus with roast pork belly and fresh figs. Chaussée de Waterloo 7. +32 (0)472 55 46 95.
