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Inside Camilla Marcus & Joshua Siegel's The Beverly Hills Hotel wedding: View all of the design details, and connect with the Los Angeles area vendors who made it happen.
Jul 28, 2023 · Before the pandemic, Camilla Ruth Marcus, chef and owner of zero-waste culinary company west~bourne, and her husband, Josh, had never owned a home before—much less renovated one. But in the...
- Mix and Match
- Go with The Flow
- Start with One
- Don't Overthink It
When it comes to framing, Marcus lets the restaurant's decor, the meal experience, and the menu's overall look guide the way. For instance, the menu from River Cafe in London is encased in a bright blue matte wood frame that looks like pottery. "It speaks to the blue of the restaurant's logo, and that it's on the River Thames, but also the fact tha...
If a restaurant doesn't have a menu, get creative! After eating at Hugo Desnoyer's butcher shop in Paris, Marcus asked the team to sign her bill. At L.A.'s Yamakase, chef Kiyoshiro Yamamoto signed a bag of seaweed and, yes, it's hanging up on the wall. "It's about doing one after the other and seeing where it leads you. It's almost like quilting, w...
Instead of waiting for an expensive tasting menu or special celebratory dinner, start your collection with any great meal. If you're enjoying yourself and you want to remember the moment, seal the deal by asking the team to sign the menu—something Marcus and Siegel always do. "The team signatures remind us of the people who worked so hard to make t...
Marcus rebuilds the menu wall each time she moves to a new home. It's been in about six different locations at this point, and she never pre-plans the arrangement. "I do it intuitively. Sometimes I organize it by color, shape, size, or in order from older memories to newer memories. We build it as we go in each home"
Oct 25, 2021 · Marcus announced in her CNN op-ed in September 2020 that the restaurant would close for good, thanks in large part to an uncooperative landlord. But Marcus' realized vision of an intimate, friendly space, sadly, was also to blame, she said. A small kitchen that encouraged collaboration among staff was too cramped given COVID-19 protocols.
Feb 19, 2021 · She had always loved cooking in college, making regular meals for her six housemates and her boyfriend (now husband Josh Siegel C’07) and his fraternity brothers. “My Wharton guidance counselor was pretty shocked,” she says. “But it was always something I wanted to do.”.
Aug 26, 2023 · Before the pandemic, Camilla Ruth Marcus, chef and owner of zero-waste culinary company west~bourne, and her husband, Josh, had never owned a home before—much less renovated one.
Joshua Siegal, Camilla Marcus attend the New York Stem Cell Foundation's Fall Gala Dinner at Rockefeller University on October 13, 2009 in New York City. Get premium, high resolution news photos at Getty Images
