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Aug 19, 2023 · Yes, it is legal for bartenders to cut you off. In fact, in many jurisdictions, bartenders and the establishments they work for have a legal obligation to refuse service to patrons who appear to be intoxicated or are behaving in a manner that suggests they’ve had too much to drink.
Nov 19, 2013 · quicklist:1title: Swapping Good Booze for a Cheaper Brand or Even Watermedia: 20950067text: Sometimes bartenders will pour cheap liquor into an empty premium bottle, Taffer said, or they'll add water to a half-finished top-shelf brand. "Either you're getting diluted [liquor] or you're getting a different brand altogether," he said.
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- Bartenders Are Trained and Certified Professionals
- What Servers Need to Know Before They Sell Alcohol
- Bartenders’ Delicate Tactics For Cutting Someone Off
- Do People Pay Their Bar Tab When They Get Kicked out?
- Overserving Can Be A Huge Liability Issue
In Illinois, those who serve alcohol are required to complete a BASSET certification program. BASSET stands for “Beverage Alcohol Sellers and Servers Education and Training,” and it sets the guidelines on how alcohol should be served in a drinking establishment. You can’t be hired as a server or a bartender without this certification. I asked multi...
BASSET training is broken down into multiple video tutorials, one of which details how alcohol physically affects a person. I wasn’t expecting that much science, but the course provides details on what happens when alcohol enters the body, and how various levels of blood alcohol content can influencesomeone’s behavior. While I was already aware tha...
Now, it probably seems pretty obvious that a customer has had too much to drink due to physical cues, but broaching that subject with the customer can be difficult. Once you see that they’re slurring their words or having trouble with their motor skills (or even sleeping), that’s a pretty good indicator they shouldn’t have any more. This part isn’t...
Say someone’s tossed out before they settle up their tab. Do they end up paying at all? I asked an industry insider. “99.9% of the time, the guest pays their tab,” my source explained. “Even an inebriated guest can understand that they came into an establishment to consume alcohol in exchange for payment.” So usually, non-payment isn’t an issue whe...
It’s in the interest of the bar to keep patrons from drinking way too much, because the business can be liable for the fallout. If a customer has had too much to drink and then hops into their vehicle and drives away, as a server or a bar manager, you can get into a shitload of trouble. And this goes without saying, but nobody wants a customer to h...
- mark@bartenderschoolonline.com
- Short Pouring. Probably the most common method of ripping you off. The bartender simply pours less than the required amount of liquor – usually right in front of your eyes.
- Picking up Change. Happens all the time – especially in a very busy bar where the customers are getting pretty well tuned up. It’s a simple method of ripping you off, and can be avoided by simply counting the change that you receive back from your drink purchase.
- Pouring House Liquor, Charging for Call Liquor. You order a Beefeater and tonic. The bartender pours you a gin and tonic using the inexpensive house liquor – yet charges you that extra $2 or $3 dollars for the ‘call drink.’
- Over Charging. This is a very simple, common method to steal from you. The bartender simply quotes you the price of the drink and then rings up a smaller amount on the cash register.
If they refuse, don't drink it and ask for a refund. No refund? Leave the bar but before you do, place a coaster on top of the glass, turn over, and place on the bar. Slip the coaster out quickly. She can be a bitch but so can you.
Nov 1, 2017 · What to do: Silently count off the duration of the long pour. If it lasts less than three to four seconds, it’s very possible that patrons are not getting a full 1.5 ounces despite the height of the bottle. Warning sign: Straws come from a spot below the bar that you cannot see.
Apr 18, 2021 · Short pouring is a very common way for a bartender to make a few extra bucks. Pour 5 drinks with a half-ounce less alcohol in each and you have 2 1/2 ounces left to play with. Most bars pour 2 or 2 1/2 ounces for Martini’s and ‘on the rocks’ or ‘up.’. That’s a Jack on the rocks or a snifter of Hennessey.
