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  1. Mar 31, 2022 · Italianamerican : the Scorsese family cookbook. by. Scorsese, Catherine. Publication date. 1996. Topics. Scorsese family, Cooking, Italian, Kookkunst, Italian cooking. Publisher. New York : Random House.

  2. Nov 26, 1996 · Catherine Scorsese, Georgia Downard. 4.30. 23 ratings2 reviews. Catherine Scorsese's tomato-and meat sauce was probably the only recipe ever to receive full billing in the credits of a movie when Martin Scorsese starred the sauce and his parents in Italianamerican, his favorite of all his films.

    • (23)
    • Hardcover
  3. Hardcover – Nov. 26 1996. Catherine Scorsese's tomato-and meat sauce was probably the only recipe ever to receive full billing in the credits of a movie when Martin Scorsese starred the sauce and his parents in Italianamerican, his favorite of all his films. Now, for the first time, all the recipes from the family have been written down for ...

    • (47)
    • Catherine Scorsese
  4. Buy Italian American: The Scorsese Family Cookbook by Scorsese, Catherine, Downard, Georgia (ISBN: 9780679442820) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders.

    • (44)
    • Catherine Scorsese, Georgia Downard
  5. Synopsis. About this title. About this edition. Catherine Scorsese's tomato-and meat sauce was probably the only recipe ever to receive full billing in the credits of a movie when Martin Scorsese starred the sauce and his parents in Italianamerican, his favorite of all his films.

    • (23)
  6. Oct 22, 2010 · Italianamerican : the Scorsese family cookbook. by. Scorsese, Catherine; Downard, Georgia. Publication date. 1996. Topics. Scorsese family, Cooking, Italian, Italian American families, Large type books. Publisher. Thorndike, Me. : G.K. Hall.

  7. Nov 26, 1996 · This book is filled with simple Italian-American recipes handed down through the years on both the Scorsese side and the Cappa side (Catherine's family). The most famous of these recipes is the first--tomato sauce with meat--and meatballs--which every good Italian American knows is consumed on Sundays--that's the tradition.

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