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Pan-Caribbean bar food that leans into nostalgic Haitian flavors from Chef’s upbringing complete the experience. VISIT SOUSÓL. Haitian cuisine meets Pacific Northwest bounty at kann, a live-fire restaurant from Gregory.
Gregory Gourdet is a celebrated James Beard award winning chef, best-selling author, and television personality.
Aug 4, 2022 · After more than three years — which included a pandemic, a restaurant industry reckoning, a few TV appearances, an extended pop-up in a tent village, a cookbook, and a James Beard Award — chef...
- Akra
- Griyo Twice-Cooked Pork
- Tomato, Berry, Cherry, and Young Coconut Salad
- Pekin Duck
- Grilled Pineapple Upside-Down Cake with Rum Raisin Ice Cream
These fritters made of root vegetables—often malanga root, but in this case taro—are a staple Haitian appetizer that Gourdet pairs with remoulade.
The national dish of Haiti, this dish with succulent-looking pork chunks comes with fried green plantains (who could say no?) and avocado pikliz.
This colorful summer salad, a staple of previous Kann pop-ups, combines ingredients we’ve rarely seen together, complete with coconut vinegar for tang. A similar recipe appeared in Everyone’s Table, so try your hand at cooking it at home and see how it stacks up to the restaurant’s version.
Chinese-style duck was a cult-favorite dish at Departure available only around the holidays, but now, Gourdet is offering a tropical spin on the bird, lacquered with cane sugar, tamarind, and pineapple.
We’ve heard plenty of praise for Gourdet’s dairy-free ice creams, and what better pairing for ice cream than cake with grilled tropical fruit? A similar pineapple cake has appeared on Kann pop-up menus, so we’re excited to see the next evolution of this dish.
Haitian cuisine meets Pacific Northwest bounty at kann, a live-fire restaurant from James Beard Award winning chef Gregory Gourdet. The restaurant honors his heritage and culture while also honoring the seasons and local ingredients of Oregon.
- 548 Southeast Ash Street Portland, OR, 97214 United States
- hello@kannrestaurant.com
The official page of Gregory Gourdet, Executive Chef of Departure Restaurant + Lounge.
People also ask
Who is chef Gregory Gourdet?
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Who is Greg Gregory & what did he do for a living?
For nearly 7 years, Gregory honed his culinary skills at three of Jean-Georges’ trailblazing restaurants, climbing the kitchen ranks to become one of his chef de cuisines. Gregory ran the kitchen at Portland’s Departure Restaurant + Lounge for 10 years, leaving in 2019 to focus on opening kann.
