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Feb 4, 2013 · Dan Myers | Feb. 4, 2013 5:33 pm EST. Chef Sean Chaney, the chef and owner of Hermosa Beach, Calif.'s Hot's Kitchen, isn't a household name, at least not yet, anyway. But he's been in the news lately in a big way: he's openly defying California's ban on foie gras, serving up a burger with a "complimentary" side of the fattened duck or goose liver.
Jan 7, 2015 · 844 Hermosa Avenue, Hermosa Beach, CA 90254 (310) 318-2939. Chef/owner Sean Chaney fights for our foie rights.
Jan 10, 2015 · January 10, 20155:07 PM ET. Heard on All Things Considered. 3-Minute Listen. Playlist. This week, chefs celebrated the overturning of California's ban on foie gras. NPR's Arun Rath checks in with...
Speciest Sean Chaney of Hot's Kitchen on the John and Ken Show lying about how it does not hurt the ducks to shove a metal pipe down their throat to force fe...
Jan 11, 2015 · January 10, 2015 / 11:55 PM PST / CBS San Francisco. (LOS ANGELES) -- Foie gras is the hot seller once again at Hot's Kitchen in Hermosa Beach, and restaurant owner Sean Chaney couldn't be...
Jan 28, 2012 · Hot's Kitchen & Hot's Cantina executive chef, serving up an innovative and ever-evolving casual, cool tapas style menu that ignites the taste buds!
