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1. en.wikipedia.org › wiki › Comté_cheeseComté cheese - Wikipedia

   en.wikipedia.org › wiki › Comté_cheese

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   Comté (French pronunciation:) is a French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France bordering Switzerland and sharing much of its cuisine. Comté has the highest production of all French Appellation d'origine contrôlée (AOC) cheeses, at around 66,500 tons annually. [1]

2. fr.wikipedia.org › wiki › Cheshire_(comté)Cheshire (comté) — Wikipédia

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   Le Cheshire /ˈt͡ʃɛʃə(ɹ)/ 1, anciennement appelé « comté de Chester » (County of Chester), est un comté en grande partie rural dans le nord-ouest de l’ Angleterre. Son chef-lieu administratif est la ville de Chester, bien que Warrington soit la ville la plus peuplée du comté.

   • Nation: Angleterre
   • Région: Angleterre du Nord-Ouest

   • Pays: Royaume-Uni

3. People also ask

   Where is Comté cheese made?

   • Comté ( French pronunciation: [kɔ̃.te]) is a French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France bordering Switzerland and sharing much of its cuisine. Comté has the highest production of all French Appellation d'origine contrôlée (AOC) cheeses, at around 66,500 tons annually.

   Comté cheese - Wikipedia

   en.wikipedia.org/wiki/Comté_cheese

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   Why is Comté cheese so famous?

   • While the room echoes with the mooing, puffing and gushing of the afternoon's milking session, Florian explains the beginnings of Comté's life: the cheese was originally invented as a way to preserve cow's milk all the way back in the 13th century; today, 400 litres of his cows' milk makes one giant 40kg wheel.

   The story of Comté cheese | Foodism

   foodism.co.uk/features/long-reads/origins/the-making-of-comte-cheese/

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   What is the difference between Comté and pasteurised cheese?

   • Most cheeses today are made with pasteurised milk, where the milk is heat-treated to kill off all bacteria. Comté, on the other hand, is a raw milk cheese. The milk is only heated gently, so natural bacteria – responsible for so much flavour and complexity – are retained, developed and celebrated by the cheesemaker.

   Comté Cheese: A French Treasure - Great British Chefs

   www.greatbritishchefs.com/features/comte-cheese-guide

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   Who is Norbert & why is he so obsessed with Comté?

   • Chef, unofficial doctor, and potentially disgruntled lover, Norbert is just one of the Comté enthusiasts I'm set to meet on my trip through France's Jura region, the bucolic setting of the cheese's production.

   The story of Comté cheese | Foodism

   foodism.co.uk/features/long-reads/origins/the-making-of-comte-cheese/

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4. www.greatbritishlife.co.uk › magazines › cheshireDo you know the history of Cheshire cheese? Read on!

   www.greatbritishlife.co.uk › magazines › cheshire

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   Cheshire cheese holds a special place, not just for its unique taste, but also for its rich historical significance. With roots dating back centuries, and mentioned in the Domesday book of 1086, Cheshire cheese is a true icon in the world of dairy products.

   • Author: Laura Billington

5. en.wikipedia.org › wiki › CheshireCheshire - Wikipedia

   en.wikipedia.org › wiki › Cheshire

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   Cheshire (/ ˈ tʃ ɛ ʃ ər,-ɪər / CHESH-ər, -⁠eer) is a ceremonial county in North West England.

6. en.montagnes-du-jura.fr › heritage-in-all-itsComté, the iconic cheese of the Jura Mountains

   en.montagnes-du-jura.fr › heritage-in-all-its

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   Comté is THE cheese of the Jura mountains, the one that everybody likes. After all, comté is the worthy guardian of an ancestral craftsmanship and of a protected production area. This jewel of gastronomy can be found just about everywhere in this mountain range and it is a choice ingredient in recipes from both the local region and faraway ...

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7. www.greatbritishchefs.com › features › comte-cheeseComté Cheese: A French Treasure - Great British Chefs

   www.greatbritishchefs.com › features › comte-cheese

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   Jun 1, 2020 · Comté is one of the world's most popular cheeses, but it has an incredible heritage to match. We take a look at the little details that make this raw milk cheese such a treasure.

8. foodism.co.uk › origins › the-making-of-comte-cheeseThe story of Comté cheese | Foodism

   foodism.co.uk › origins › the-making-of-comte-cheese

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   Jan 5, 2018 · Origins. Glorious, molten cheese plummets from Norbert's wooden spoon into his bubbling pan. His restaurant's kitchen – cluttered, cramped and dimly lit – is filled with the heady scent of booze-infused Comté. He adds another glug of white wine, stirs again, and chucks a sprig of herbs into the golden liquid.