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Jan 23, 2023 · Food is an integral part of Filipino culture, and traditional dishes and ingredients reflect the diverse cultural influences that have shaped the Philippines over time. By preserving traditional recipes and cooking techniques, future generations will be able to experience and appreciate their cultural heritage.
Foods that are cold are thought to cause colds, cough, and fever, while hot foods are said to cause digestive problems, rashes, or even miscarriages. Fruit, milk, and rice are considered foods, and meat, sh, eggs, and “cold ” fi some vegetables are considered hot. “ ” A healthy diet should have a balance of each.1.
Feb 13, 2019 · Cultural competence frameworks tend to ignore the differences in power and access of different cultural players and argue for inclusivity based on ideas of fellowship, flexibility, improved communication or even tolerance (Bean, 2006; Chen, 2015; Eisenbruch, 2004; Soboleva & Obdalova, 2014). As Sakamoto (2007, p. 108) argues,
- Narayan Gopalkrishnan
- 2019
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- Acknowledgements
- Abstract
- Conclusion 75 Introduction
- Methodology
- Limitations
- Impact
- Literature Review
- Chinese Cultural Influence in the Philippines
- Conclusion
- The “Standard” Filipino Adobo
- Part 3: Vinegar
- Conclusion
First and foremost I would like to thank my wonderful wife Lin-Pei Chin for taking care of our two beautiful children, Kaia Madison and Logan Mason, as I tirelessly worked on my research paper. I would also like to thank my mother-in-law Bee Chin for her assistance as well. Secondly, I would like to thank Professor James Zarsadiaz for accepting the...
This paper illustrates the impact of the Chinese cultural influence upon the Philippines with the primary focus being on Filipino cuisine. It examines how the Chinese cultural influence not only contributed to the development of Filipino cuisine, but how Chinese culture has also influenced the everyday life and culture of the Philippines through la...
What exactly is Filipino cuisine? If speaking directly to the notion of a national Filipino culinary identity, then it is primarily considered a mixture of native Malay, Spanish, and Chinese influences blended into one. Therefore the national cuisine of the Philippines can be characterized as multicultural as it is a fusion of different culinary li...
Methods of data collection utilized for this research paper include both primary sources and secondary sources. In regards to primary source data collection, I conducted a series of interviews with individuals who have extensive backgrounds in working in one of the following fields: academia or the Filipino restaurant industry. Individuals associat...
The largest limitation faced in my research would be the overall lack of reputable data concerning the history of Filipino cuisine. While on the other hand, there seemed to be more substantial data in regards to the Chinese cultural contributions to the cuisines of other Southeast Asian countries such as Indonesia, Malaysia, and Singapore. Due to t...
When evaluating the broader impact of my research, my intension is to analyze the cultural influence of the Chinese upon Filipino cuisine from a non-biased perspective and contribute to the rather scarce literature that does exist. The cuisine of the Philippines, much like its people, is multifaceted and multicultural. Therefore, because of multicu...
The Chinese cultural influence upon Filipino cuisine is an interesting topic due to the fact that there is very little literature concerning this specific topic. To obtain a clear understanding of this research topic, the primary literature reviewed for this research paper focused upon three main fields of study: Chinese cultural influence in the P...
The arrival of the Chinese in the Philippines predates the arrival of the Spanish by at least five centuries. The research conducted by Miclat illustrates that according to official records, the natives of the Philippines willingly embraced the offerings of Chinese culture since at least the 10th Century. For example, Chinese motifs that symbolized...
The Chinese cultural influence upon the Philippines is much larger than just cuisine. While the focus of this research paper is the Chinese cultural influence upon Filipino cuisine, the literature reviewed illustrates how the Chinese also influenced the pre-Hispanic culture of the Philippines via non-food related language, spirituality, social prac...
In order to quell any further controversy surrounding the origins of the “standard” Filipino adobo, the following sections are devoted to researching the history of the five primary ingredients that comprise the “standard” Filipino adobo. The first ingredient analyzed is soy sauce. While there is no dispute that it originated in China, the research...
Vinegar is one of the oldest known methods of food preservation and a key ingredient to a number of dishes within Filipino cuisine. As a result of the tropical climate of the Philippines, without the technology of refrigeration, the natives used vinegar as a method of keeping meat from spoiling. According to Marvin Gapultos, not only was vinegar us...
Throughout this paper I have illustrated how Chinese culture has influenced Filipino cuisine. The first section of this paper concentrated on centuries worth of cultural interaction between China and the Philippines. Early interaction between the two, dating back to BC 3000, showcased how early settlers from Southern China migrated to the Philippin...
- Brandon Chase Lantrip
- 2017
May 21, 2018 · This article is reprinted from the March 2015 issue of the Journal of the Academy of Nutrition and Dietetics (2015;115(3):342-348).Editor's Note: This article is the first in a three-part series on food practices around the world. Parts 2 and 3 will follow in the April and May 2015 issues of the Journal.
- Matthew Fox
- 2015
This article is reprinted from the May 2015 issue of the Journal of the Academy of Nutrition and Dietetics (2015;115(5):701-705).Editor’s Note: This is the third article in a three-part series spotlighting food cultures in a variety of countries around the globe. Parts 1 and 2 of this series appeared in the March and April 2015 issues of the Journal.
past but also determined by socio-political changes in different eras.” The Chinese became a dominant force in food culture; many restaurants have adapted their culinary skills and practices globally. Most of the traditional Chinese restaurants are transitioning to the next generation, they are at the crossroads of either passing
