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Ratatouille Recipe Baked - Yahoo Recipe Search
Taste of HomeThis baked ratatouille recipe is heavenly when made with homegrown vegetables. It's so good, I sometimes make the casserole all for myself, then eat it for lunch a few days in a row.—Catherine Lee, Chandler, ArizonaYummlyBaked Ratatouille Recipe (confit Byaldi) With Frying Oil, Medium Onion, Garlic, Herbes De Provence, Red Bell Pepper, Crushed Tomatoes, Balsamic Vinegar, Salt, Pepper, Medium Tomatoes, Medium Zucchini, Yellow Squash, Small Eggplant, Medium Potatoes, Salt, Pepper, Gruyere CheeseFood.comI love this simple and fresh recipe. You can use canned diced tomatoes, but I suggest using your fresh garden tomatoes to send your flavor sensations over the top!YummlyA hit with the whole family, along with requests to make it again soon. I’m sure the recipe is excellent as written. I’m making notes for myself, notYummlyI didn't like it as much as I thought I would. It was too vinegary for me. I made it just like the recipe, but I used dried herbs.Food.comThis is a great side to a nice steak, very colourful, flavoursome & simple to make too! You could add eggplant to this also but I don't like so it's not included in my recipe.
