Search results
Edward Lee is a Brooklyn -born celebrity chef, author and restaurateur. He has made numerous television appearances on shows including The Mind of a Chef and Top Chef as well as a judge on Gordon Ramsay 's Culinary Genius.
In Bourbon Land, Chef Edward Lee pays tribute to the iconic Kentucky spirit with a book full of original recipes, Kentucky Bourbon history, industry profiles and more.
One part Southern soul, one part Asian spice, and one part New York attitude, Chef Edward Lee is a Korean-American who grew up in Brooklyn, trained in NYC kitchens, and has spent the better...
Best known for his appearances on Top Chef and Mind of a Chef, as well as his James Beard Award nominations, Lee now serves up eclectic, elegant dishes at his three restaurants, all of...
Jul 23, 2023 · World-renowned Chef Edward Lee visited Louisville for Derby one year and quickly decided to call it his home. Since then, he's created some iconic restaurants, become a TV star on "Iron...
When Edward Lee set out to renovate his home kitchen, he never intended to cook in it himself: The lauded Louisville, KY–based chef gave up his former house to use as the headquarters for his...
May 24, 2019 · When the now-familiar Ed Lee — telegenic presence on several cooking shows (Top Chef season 9, Mind of a Chef) and perennial James Beard Award nominee — landed in Louisville in 2003, he was searching for life outside his native New York and a sense of post-traumatic meaning.
Edward Lee is the chef-owner of 610 Magnolia and Nami in Louisville, Kentucky, and the culinary director for Succotash Restaurants in Washington, DC, and Maryland, for which he was awarded a Bib Gourmand from the Michelin Guide.
May 21, 2019 · Chef Edward Lee’s ‘Buttermilk Graffiti’ explores America’s diverse foodways. By Amy Scattergood. May 21, 2019 7:30 AM PT. Sometimes an excellent book takes a while to travel to the top of...
118K Followers, 814 Following, 1,025 Posts - Edward Lee (@chefedwardlee) on Instagram: "610 Magnolia Nami Korean Steakhouse Succotash Prime The LEE Initiative Books: Smoke & Pickles | Buttermilk Graffiti | Bourbon Land".