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  1. Edward Lee is a Brooklyn -born celebrity chef, author and restaurateur. He has made numerous television appearances on shows including The Mind of a Chef and Top Chef as well as a judge on Gordon Ramsay 's Culinary Genius.

  2. In Bourbon Land, Chef Edward Lee pays tribute to the iconic Kentucky spirit with a book full of original recipes, Kentucky Bourbon history, industry profiles and more.

  3. One part Southern soul, one part Asian spice, and one part New York attitude, Chef Edward Lee is a Korean-American who grew up in Brooklyn, trained in NYC kitchens, and has spent the better...

  4. Best known for his appearances on Top Chef and Mind of a Chef, as well as his James Beard Award nominations, Lee now serves up eclectic, elegant dishes at his three restaurants, all of...

  5. Jul 23, 2023 · World-renowned Chef Edward Lee visited Louisville for Derby one year and quickly decided to call it his home. Since then, he's created some iconic restaurants, become a TV star on "Iron...

  6. When Edward Lee set out to renovate his home kitchen, he never intended to cook in it himself: The lauded Louisville, KY–based chef gave up his former house to use as the headquarters for his...

  7. May 24, 2019 · When the now-familiar Ed Lee — telegenic presence on several cooking shows (Top Chef season 9, Mind of a Chef) and perennial James Beard Award nominee — landed in Louisville in 2003, he was searching for life outside his native New York and a sense of post-traumatic meaning.

  8. Edward Lee is the chef-owner of 610 Magnolia and Nami in Louisville, Kentucky, and the culinary director for Succotash Restaurants in Washington, DC, and Maryland, for which he was awarded a Bib Gourmand from the Michelin Guide.

  9. May 21, 2019 · Chef Edward LeesButtermilk Graffiti’ explores America’s diverse foodways. By Amy Scattergood. May 21, 2019 7:30 AM PT. Sometimes an excellent book takes a while to travel to the top of...

  10. 118K Followers, 814 Following, 1,025 Posts - Edward Lee (@chefedwardlee) on Instagram: "610 Magnolia Nami Korean Steakhouse Succotash Prime The LEE Initiative Books: Smoke & Pickles | Buttermilk Graffiti | Bourbon Land".

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