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Roasted Ratatouille with Polenta. Preheat the oven to 450 degrees. Place the zucchini, eggplant, bell peppers, onion, garlic, oregano, olive oil, 1 tablespoon salt, and 1½ teaspoons black pepper in a large bowl and toss to combine.
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Preheat the oven to 325 degrees Fahrenheit. Most recipes require baking the meatloaf at 350, but let’s stick to Ina Garten’s method for this recipe. Next, prepare the pan you’ll bake the meatloaf in. Unlike other recipes that call for a loaf pan, you bake the meatloaf on a sheet pan lined with parchment paper. Trust me, it makes a huge difference. ...
It’s a little confusing because other recipes call for covering the loaf in foil to seal in the moisture. But I don’t find it necessary. You want to expose the meatloaf to heat so that its exterior will brown and caramelize, while its interior stays nice and moist. If you notice the meatloaf browning too early, though, you can loosely tent it with ...
It’s most likely that you didn’t put enough binding ingredients. Ina Garten’s recipe uses a mix of breadcrumbs and eggs to help the meatloaf hold its shape. Be sure to stick to the measurements specified in the recipe card. It’s also possible that you over-baked the meatloaf. Don’t bake it longer than 1 hour 15 minutes. Lastly, you’ve maybe sliced ...
No one wants a dry meatloaf, so be sure to use 80 to 85% lean ground beef. It’s the best ratio of fat to meat that will yield a perfectly moist and juicy meatloaf.
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- Recipes
The dish is characterized by its use of fresh summer vegetables – typically tomatoes, zucchini, eggplant, peppers, and onions – that are sliced and stewed together in olive oil with garlic, herbs, and seasonings. The name “ratatouille” comes from the French verb “touiller” which means “to stir up.”
Aug 11, 2017 · Preheat over to 450 degrees. Place the zucchini, eggplant, bell peppers, onion, garlic, oregano, olive oil, 1 tablespoon salt and 1½ teaspoons black pepper in a large bowl and toss to combine. Pour the vegetables onto two sheet pans (if you put them on one pan they will steam instead of roast!).
Preheat the oven to 400 degrees F. Line a sheet pan with aluminum foil. Place the whole eggplant on the pan, prick with a fork in several places, and rub with olive oil. Roast for 45 to 50...
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- Ina Garten
Jun 6, 2023 · This easy ratatouille recipe is my take on the classic vegetable stew from Provence, France. Tomato, eggplant, zucchini, and bell peppers simmer with aromatics until they soften, release their juices, and become jammy and delicious.
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Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the...
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