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Sep 5, 2022 · The best cast iron seasoning oil has a high smoke point and lower concentration of saturated fat. Here are the best oils for seasoning cast iron.
Nov 4, 2020 · Why? Here’s what makes a cast iron skillet the treasure of a kitchen: It’s heavy. It captures and retains heat, and gives you the most extraordinary sear and crusts on everything from steak to pie.
May 13, 2024 · After examining heat conduction, frying dozens of eggs, searing steaks, and baking cornbread, we found five cast iron skillets that performed well.
Mar 20, 2024 · Roast a whole chicken in your cast-iron, and you’ll find that the combination of low sides and great heat distribution leaves you with perfectly bronzed skin, jammy lemon slices, and gorgeous,...
Feb 24, 2023 · Whether you need to season a new skillet or re-season an existing one, you can complete it in these six easy steps: Preheat the oven to 400 degrees. Wash your skillet well with hot, soapy water and dry it. Spread a thin layer of vegetable oil or shortening in the skillet, wiping out any excess.
- annmarie.mattila@hearst.com
- 1 min
- Commerce Editor
Mar 11, 2024 · Looking for the best cast-iron skillet on the market? We put pans from leading brands like Lodge, Smithey and Victoria to the test.
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Jan 4, 2024 · A cast-iron skillet is great for everything from searing a T-bone to roasting a chicken, and it will become naturally nonstick over time. We’ve tested 16 skillets since 2017, and we think the...
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