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  1. Pastizzi recipe, make your own Maltese traditional cheesecakes with ricotta or peas. Pastizzi is probably the most popular snack on the entire island.

  2. How to make it. Note: You can substitute Pillsbury Flaky Pastry Dough for home-made flaky pastry dough...if you're lazy like me! Mix the rikotta cheese with the two eggs until the eggs are thoroughly mixed into the rikotta cheese. Add a bit of salt to the mixture for taste. Roll out the dough (do not make the dough too thin.)

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  3. In Malta this is the most famous and cheep street food. It is best served right out of the oven. It can be served after dinner with coffee or before dinner with wine.

  4. Jan 13, 2017 · Pastizzi are most commonly made with philo-pastry, resulting in its iconic flaky texture. If you prefer something a bit less messy, though, you can also find pastizzi made with puff pastry. These are known as pastizzi tax-xema, and are no less delicious!

  5. Best Cheesecakes in Island of Malta, Malta: Find 42,529 Tripadvisor traveller reviews of the best Cheesecakes and search by price, location, and more.

  6. Best Cheesecakes in Saint Julian's, Island of Malta: Find 4,014 Tripadvisor traveller reviews of THE BEST Cheesecakes and search by price, location, and more.

  7. Jul 29, 2013 · Mr Maxims Pastizzeria: Maaltese cheesecakes - See 209 traveler reviews, 49 candid photos, and great deals for Il Gzira, Malta, at Tripadvisor.

    • 184 Triq IX-Xatt, Il Gzira, Island of Malta GZR 1024,, Malta
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