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Flank Steak Marinade For Fajitas - Yahoo Recipe Search
Food NetworkA honey-jalapeno marinade tenderizes flank steak for the grill as the base for these hearty fajitas. Charred peppers and onions add bulk and flavor.Food NetworkA honey-jalapeno marinade tenderizes flank steak for the grill as the base for these hearty fajitas. Charred peppers and onions add bulk and flavor.AllrecipesUse for flank or skirt steak (or meat of choice). Make sure that all surfaces of the meat have contact with the marinade. Allow to marinate up to 2 hours; cook as desired. I generally grill a flank steak for sandwiches or tacos when I'm feeling the need for something fun. It's got a Southwestern flair to it, but is still agreeable enough for my 4-year-old's palate. Or build a sandwich or some fajitas with some grilled onions and roasted red peppers... Delicious!AllrecipesA great flank steak marinade like this quick and easy one is important if you want a tender, juicy, flavorful steak. Make sure you marinate your flank steak for at least 2 hours for best results or longer if you have time. I invented this wonderful marinated, grilled flank steak recipe and my friends and girls just love it. This recipe also works great when the steak is sliced and used for fajitas.YummlyTen thousand ingredients for the marinade - ouch! But I followed the recipe and it tasted greatYummlyMy review is for the marinade only. It was pretty good. The meat came out very flavorfulYummlyThis was a great recipe! The cooking time was spot on for skirt steak, but the marinade contained way too much salt. I'd recommend 1 teaspoon. However, I wasFood.comA fabulous flavorful marinade for Carnitas, Fajitas, flank steak and chicken. Marinate from 1 hour to overnight. Recipe from Rio Bravo.Food NetworkFlatiron steak is a great cut for fajitas. It’s more tender than skirt and flank steak and has a marbling of fat that makes the cut super flavorful. In this recipe, the steak sits in a dried chili marinade that not only adds flavor, but also creates a nice deep crust after cooking. Don’t skip the homemade tortillas! They are soft, pliable and taste best warm.
