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What sets this cookbook apart: 70+ mouthwatering recipes —With so many delicious choices, like the classic Miso Soup and Super Simple Ramen, or the more contemporary Bacon Fried Rice and Football Sushi, it's impossible to pick a favorite.
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- Salmon Teriyaki. Roasted and broiled salmon is coated in an easy four-ingredient teriyaki sauce. Go to Recipe.
- Miso Soup. Your favorite pre-sushi soup is actually one of the easiest recipes to make from scratch at home, and only requires a handful of ingredients.
- Tamagoyaki (Japanese Rolled Omelet) This slightly sweet Japanese rolled omelet is the perfect side for rice. Go to Recipe.
- Stovetop Japanese Rice. Short-grain Japanese rice is quite different from long-grain basmati or jasmine rice, so achieving the right texture — glossy and tender but not sticky — calls for a particular cooking method.
- Rice + Rice Bowls
- Noodles
- Veggies
- Eggs
- Tofu
- Meat & Seafood
- Miso
- Japanese Curry Roux
- Homemade Japanese Sauces
Oyakodon
Oyakodon is the one-bowl comfort that can be cooked up in 30 minutes! Here, tender pieces of chicken, onions, and eggs are simmered in an umami-rich sauce and then poured over a bowl of fluffy steamed rice. I haven’t met anyone who doesn’t enjoy it.
Gyudon
This hearty rice bowl is extremely simple to put together, but it’s also famous for being a quick, nutritious meal that never fails to satisfy.
Yakimeshi
I believe fried rice was created out of necessity. It is indeed the most convenient and comforting meal that turns leftovers into something so delicious! You can whip up this classic Japanese fried rice under 20 minutes. Substitutions: I used ham, egg and green onion in the recipe, but you can easily use bacon, frozen edamame, crab sticks, green peas or whatever you have in the fridge. Variations: 1. Omurice – Sweet and savory tomato-based fried rice wrapped in a soft thin omelette. 2. Shrimp...
Enjoyed chilled or at room temperature, this soba noodle salad tossed in a honey-soy dressing is exactly what you need for a quick, light meal. Great on its own, or bulk it up by topping the salad with ramen egg, rotisserie chicken, cucumber slices, sauteed mushrooms or some greens. Substitutions: No fresh herbs? Replace it with furikake seasoning, shichimi togarashi, or shredded nori sheet.
This soba noodle soup is here to warm you right up when all you need is something easy and soothing. It’s about as simple as dinner can get. Substitutions: You can choose to top the soba noodle soup with any greens, or just keep it plain. For a fancier version, top the noodle soup with frozen tempura from Trader Joe’s or Whole Foods.
Japanese udon noodles stir-fried with vegetables and your choice of protein, yaki udon is definitely a keeper when it comes to an easy pantry meal. Substitutions: Use chicken, tofu, or any protein, or simply add more vegetables to make it a hearty noodle dish! Variations: 1. Yakisoba – If you don’t have udon, you can still make this with yakisoba noodles or other types of noodles, including spaghetti noodles!
What makes Japanese potato salad a well-loved dish is its colorful addition of fresh vegetables, creamy texture, and rounded flavor. You can never go wrong withthis crowd-pleaser! Serve it as part of the bento lunch or for a potluck and BBQ. Leave out the ham to make it vegetarian. Variation: Instant Pot Potato Salad
Made with carrot, ginger, and miso, the sweet-tangy dressing will zest up your salad. It’s light, refreshing & healthy too! Variation: Wafu Dressing – another versatile salad dressing that goes well with any salad combo you can think of.
Blanched spinach dressed in a savory nutty sesame sauce, this easy salad makes a healthy side dish that goes well with everything. Variation: Green Bean with Sesame Dressing
Egg salad tucked between slices of white bread, the Japanese Egg Sandwich (Tamago Sando)is a timeless snack you can find in every convenience store in Japan. The filling is creamy and bursting with a rich egg-yolk flavor, and the bread is soft and pillowy. Some claim it’s the absolute best egg sandwich they ever tasted!
Ramen Eggs are delicious as a topping on ramen or enjoyed as a snack. Learn how to make these flavorful, soft-boiled eggs at home with just 5 ingredients!
Tamagoyaki
Tamagoyaki is the classic egg dish that accompanies bento lunches, Japanese breakfasts, dinners, and atop sushi. It is made by rolling together thin omelettes in a frying pan, folding them into a layered log, and then sliced into pillows. You’ll enjoy its light sweet taste and custardy texture. Variations: Try this Quick and Easy Tamagoyaki. You can also add other ingredients such as seaweed, cheese, veggies, salmon flakes, and meat to change up the flavors.
Looking for something quick and easy to make, not to mention delicious? This Japanese-style Mapo Tofu will surely satisfy you! You can adjust the spice level easily so the children can enjoy it too. Substitutions: Switch the ground meat to finely minced mushrooms or seitan.
Crispy on the bite, yet delicately soft, this pan-fried Teriyaki Tofu is amazingly flavorful. It’s a dynamic recipe for anyone to try, with easy options to turn the dish vegan or gluten-free. Top your steamed rice with the tofu and toss in some veggies, and you’d have a great satisfying rice bowl for dinner. Substitutions: Leave out the bonito flakes and garnishes if you don’t have any. Variation: Try this Pan-Fried Teriyaki Tofu Bowlfor a one-bowl dinner!
Crispy deep-fried tofu served in a flavorful umami sauce, agedashi tofu is a popular appetizer you can find at izakaya and Japanese restaurants. It requires deep-frying, but the process is easier than you think. Skip the bonito flakes to make it vegan-friendly! More popular tofu recipes: Hot Tofu, Japanese Cold Tofu.
Everybody loves chicken teriyaki! My recipe shows you the authentic Japanese cooking method to prepare this dish at home. You’ll love the juicy chicken and crisp brown skin glazed in a flavorful homemade sauce. It’s so easy, and no bottled teriyaki sauce is needed.
Yakitori
These Japanese grilled chicken skewers are one of the best things to serve at a BBQ, game day, or potluck! Glazed in a savory-sweet sauce, everyone will come back for more. You can grill it outdoorsor under the broiler in the oven. Variation: Also, don’t miss Yakitori-Style Grilled Vegetables.
Tonkatsu
Crunchy on the outside and juicy on the inside, the Japanese breaded pork cutlet is seriously good. This requires deep-frying, but it is easier than you think and should take no more than 30 minutes! I have all the tips you need to make the best cutlet at home. Variation:If deep-frying is not your thing, I also have this baked version for you. The same oven-baked technique can be applied to many deep-fried recipes. It’s a game-changer!
My recipe shows you how to make quick and easy soup stock (dashi) from scratch and then make the classic miso soup with tofu and wakame seaweed. Homemade miso soup is not only delicious, but it also brings many great health benefits. Variations: Vegan Miso Soup, Vegetables Miso Soup, Kabocha Miso Soup
Known for its Omega-3 fatty acid, salmon is a great protein to have in the diet. For that reason alone, I always have frozen salmon fillets in my freezer. You just need to marinate the fish for 30 minutes, you’d get a flavorful fish to serve for dinner. Substitution:You can use the same marinade on other white fish such as cod or halibut. Variation: 1. Miso Butter Salmon – Throw in some shiitake mushrooms and make this delicious version.
All-Purpose Miso Meat Sauce
This easy Miso Meat Sauce (Niku Miso) is a great side dish to go with steamed rice, noodles, or lettuce wrap! It’s meal prep and freezer friendly too. Substitution: Ground pork or ground beef are typically used in the dish, but you can also use ground chicken, ground turkey, or cubed firm tofu. To make it into a meal, feel free to toss in some vegetables like frozen peas, broccoli, leafy greens, or minced carrots.
Tender pieces of chicken, carrots, and potatoes cooked in a rich savory curry sauce, this Japanese version of curry is a must-keep for your family meal. I have a stovetop version and an Instant Pot versionfor the curry recipe. To save time, double up the portion, and store the extra in the freezer! Substitutions: Aromatics such as garlic and ginger are always good to have on hand. But if you’re out, skip them. The recipe calls for 1 fresh apple, you can use unsweetened apple sauce if needed....
Thick chewy udon noodles soaked in a rich, fragrant curry sauce, this Curry Udon will satisfy your noodles craving in an instant! Substitutions: Sub the pork with chicken, beef, shrimp, tempeh, or any protein you have on hand really. For extra fiber, feel free to throw in some greens.
Ponzu is a classic Japanese condiment that is both refreshing and versatile. Enjoy making this all-purpose, citrus-based sauce at home!
Learn how to make the must-have sauce with this authentic Japanese method. Only 4 ingredients are needed! It will be your go-to sauce for chicken, salmon, tofu, pork, or even meatballs! Variations: 6 Homemade Japanese Sauces to Know By Heart I hope these easy Japanese recipes inspire you to make something new while using what you’ve already got. The goal here is to be flexible & creative—and know that you can still make it delicious. If you have any questions, leave a comment below and I’ll b...
May 14, 2021 · Nikujaga Recipe. 4. Curry Rice (カレーライス) Curry Rice Recipe. 5. Omurice (オムライス) Omurice Recipe. 6. Takikomi Gohan (炊き込みご飯) Takikomi Gohan Recipe. 7. Tamagoyaki (卵焼き) Tamagoyaki Recipe. 8. Shogayaki (生姜焼き) Shogayaki Recipe. 9. Karaage (からあげ) Karaage Recipe. 10. Yakizakana (焼き魚) Yakizakana Recipe.
Jun 24, 2020 · As an Amazon Associate, I earn from qualifying purchases. Throw a memorable Japanese-theme picnic with these all-time favorite recipes! On the menu: Japanese macaroni salad, Japanese egg sandwich, onigiri rice ball, carrot ginger dressing, and more. They are great outdoor or indoor.
