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Dill ( Anethum graveolens) is an annual herb in the celery family Apiaceae. [2] It is native to North Africa, Iran, and the Arabian Peninsula; [3] it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
Dill ( Anethum graveolens) is a short-lived annual herb that is often used as a spice, to make food taste better by adding a unique, slightly tangy flavor that goes well with savory foods.
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The Dill flows exclusively through the Lahn-Dill-Kreis district in Hesse. The river originates at about 567 m above sea-level north of Haiger -Offdilln on the eastern slope of the Haincher Höhe (heights that reach 606 m), where the mountain ranges Rothaargebirge and Westerwald meet. During its course, roughly from north to south, the Dill ...
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Feb 26, 2019 · The word dill comes from the old Norse word dylla, meaning to soothe or lull. It dates back in writing to about 3000 B.C. when it earned a mention in Egyptian medical texts. In the 1st century Rome, dill weed was considered a good luck symbol. Ancient Egyptians used it to ward off witches and as an aphrodisiac.
