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  1. 1 day ago · Place the roasting pan over medium-low heat. Add the red wine to the pan drippings and cook, scraping up any brown bits with a wooden spoon from the bottom of the roasting pan. Simmer the Juices. Add the beef broth, Worcestershire sauce and cook over medium heat, stirring, 5 to 10 minutes or until the juices are slightly reduced.

  2. 1 day ago · This is an easy recipe that will work perfectly with these French Dip Biscuits. 4 tablespoons butter. 2 tablespoons all-purpose flour. 2 1/2 cups beef broth. 1 tablespoon Worcestershire sauce. In a saucepan over medium-high heat, melt the butter. Add flour and whisk until the butter and flour come together, creating a roux.

  3. 3 days ago · Make the dip. In a large mixing bowl, stir together sour cream, mayo, onion powder, and salt until well-combined. Add (cooled) onions and stir well. 2 cups (454 g) sour cream, ½ cup (118 g) mayonnaise, ¾ teaspoon onion powder, ½ teaspoon table salt. Cover and refrigerate for at least 1 hour before serving.

  4. 2 days ago · The Case for Au Jus. 1. Enhancing Flavor: Au jus, a concentrated essence of the prime rib’s juices, adds an extra layer of savory depth to the meat. The rich, beefy flavor of the jus complements the tender texture of the prime rib, creating a harmonious culinary experience.

  5. 2 days ago · Instant Pot French Dip Sandwiches. Photo credit: Upstate Ramblings. Instant Pot French dip sandwiches are a delicious dinner you can make in the pressure cooker. Cook chuck roast in au jus sauce until tender for a hearty sandwich. Get the Recipe: Instant Pot French Dip Sandwiches. Air Fryer Chicken Tikka Wraps

  6. 2 days ago · This slow cooker French Dip recipe delivers restaurant-quality flavor with minimal effort. Tender beef, rich au jus, and crusty bread make it perfect for summer comfort food. Get the Recipe: ...

  7. 5 days ago · Melt in your mouth shredded Italian pepperoncini beef made with 5 simple ingredients in the slow cooker. Easy, packed with flavor, and great for sandwiches, bowls, and more.

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