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A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried. They are traditionally eaten for breakfast in many countries but may also be served at other times of the day. Regional adaptations and specialities. Austria, Germany, and Switzerland.
- Deep fried egg - Wikipedia
A deep fried egg is an egg dish consisting of an egg that...
- Fried egg - Simple English Wikipedia, the free encyclopedia
Fried egg. Fried chicken eggs. A fried egg is an egg fried...
- Deep fried egg - Wikipedia
A common traditional English breakfast typically includes back bacon or sausages (usually pork), eggs (fried, poached or scrambled), fried or grilled tomatoes, fried mushrooms, bread, both or either fried bread and toast, black pudding, and baked beans.
Fish eggs consumed as food are known as roe or caviar . Hens and other egg-laying creatures are raised throughout the world, and mass production of chicken eggs is a global industry. In 2009, an estimated 62.1 million metric tons of eggs were produced worldwide from a total laying flock of approximately 6.4 billion hens. [3]
May 4, 2015 · Sometimes also called a ‘fry-up’, the full English breakfast consists of fried eggs, sausages, back bacon, tomatoes, mushrooms, fried bread and often a slice of white or black pudding (similar to bloodwurst). It is accompanied by tea or coffee and hot, buttered toast.
Egg of a senegal parrot, a bird that nests in tree holes, on a 1 cm (0.39 in) grid. Eggs of ostrich, emu, kiwi and chicken. Finch egg next to American dime. Eggs of duck, goose, guineafowl and chicken. Eggs of ostrich, cassowary, chicken, flamingo, pigeon and blackbird. Egg of an emu.
