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Food and WineRubbing prepared horseradish on the brisket and whisking it into the meaty sauce punches up the rich flavors here. Like most braised dishes, this brisket tastes better on the second or even third day.Plus: Ultimate Holiday Guide Top Chef RecipesFood52Scallops have become a go-to ingredient on Top Chef over the years, to the point where both judges and fans have often criticized “cheftestants” for using them as somewhat of a crutch. It’s easy to understand why the tasty mollusks are so often chosen, especially in the heat of the moment: Sweet, buttery, and luxe, yet not terribly expensive, they can be prepared in a variety of delicious ways, and—most of all— are incredibly quick to cook. Though they are great any time of year, I love this fresh, springtime preparation, which balances a trio of vibrant green vegetables with a simple gremolata made with lots of fresh mint. Adapted from Bringing It Home: Favorite Recipes from a Life of Adventurous Eating by Gail Simmons. Copyright © 2017 by GMS Media, Inc. Reprinted with permission from Grand Central Life & Style. All rights reserved.Food and WineIvor Simmons, Gail Simmons's father, rarely cooks, but each fall, he cans cinnamon-scented applesauce to eat during the year. Adding a few plums imparts a lovely rosy hue. More Apple RecipesFood52This recipe for a simple banana and toffee pie (hence “banoffee”) comes from Gail Simmons. Feel free to go rogue with your pie crust.Food and WineF&W's Gail Simmons featured this easy summer recipe at the Food & Wine Classic in Aspen.Food and WineGail Simmons's mother, Renée Simmons, uses a food processor's shredding disk to get long potato strands that fry up extra-crispy.Plus: Ultimate Holiday Guide Top Chef RecipesFood and WineThis one-pot dinner from F&W’s Gail Simmons is an enriched take on classic chicken soup with rice; at once flavorful, hearty and comforting.More Hearty Stew RecipesFood and WineGrilling lobsters at home, like F&W’s Gail Simmons does, is reasy if you have your fishmonger clean and halve the lobsters for you. This lobster recipe only calls for four simple steps, and is ready in less than an hour. Slideshow: More Lobster RecipesFood and WineIn the early years of Top Chef, the judges took forever to agree on which contestants should stay and which should go, and conversations often dragged into the wee hours. These days, the judges generally decide more quickly, but during season 7, one particularly long, lively debate required substantial refueling, and Padma Lakshmi introduced Gail Simmons to a favorite late-night snack: melted sharp cheese and spicy chiles on toast. Simmons had to know more! Lakshmi explained that she often ate this popular open-face sandwich as a child in India. A recent taste of the cheese toast at a buzzy Indian restaurant in London inspired Simmons to create her own version. Her grilled cheese crossed with chile-cheese gets a flavor boost from mango chutney spiced with fresh ginger, which lends both floral and peppery notes. Slideshow: More Grilled Cheese Recipes- Za'atar Baked Eggs. Simmons' mother was a cooking and food writer whose lessons at home prepared Simmons for the summer she spent on a kibbutz in Israel as a teenager working in her first professional kitchen.
- Grilled Scallops with Miso-Corn Salad. In summer, Simmons cooks scallops on the grill until they are just kissed by the flames. She piles them on top of warmed veggies with a bright dressing.
- Chocolate and Hazelnut Nanaimo Bars. Simmons is an unabashed fan of Nanaimo bars, a treat that is beloved in her native Canada. "For whatever reason, the bars never gained a following south of the border, and I have yet to come across anything like them here," she says.
- Quinoa and Brown Rice Bowl with Vegetables and Tahini. “While in Los Angeles filming the second season of Top Chef Just Desserts last year, I discovered Café Gratitude, a vegan café with a cult following,” Simmons says.
Milwaukee, Wisconsin! For the premiere of Top Chef Season 21! Cooking... Efo Riro, the most delicious spinach and mushroom Nigerian Stew. Recipe from Chef Pierre Thiam’s cookbook Simply West African! Keep cooking, xoxo Gail. GET SOCIAL...
Nov 2, 2017 · Learn how to make spaghetti pie with broccoli and sausage from Gail Simmons' cookbook, Bringing It Home. This impressive dish is perfect for a hungry crowd and has a lot of cheese.
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Her goal is to make fabulous recipes using accessible ingredients and smart, simple cooking techniques for successful family meals and easy entertaining. From Bloody Mary Eggs to Christmas Brisket Fried Rice; from Summer Vegetable Salad with Charred Lime Vinaigrette to Banana-Cardamom Upside Down Cake with Salty Caramel, there is a recipe for ...
Apr 16, 2024 · Ingredients. 1 (5.5-pound) first-cut brisket. kosher salt. freshly ground black pepper. 3 tablespoons olive oil. 1½ pounds cipollini onions or small shallots, peeled. 4 medium carrots, cut...
- Entrées
- Gail Simmons
- 5 min
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Mar 20, 2023 · 54. 1.9K views 11 months ago. Watch "Top Chef" judge Gail Simmons show you how to make her easy chicken, pepper + bean quesadilla in a sheet pan, perfect for a party or feeding a crowd. ...more.
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Aug 2, 2023 · Gail Simmons. Updated on August 2, 2023. Tested by. Food & Wine Test Kitchen. Rate. Photo: Caitlin Bensel. Total Time: 15 mins. Yield: 4. Ingredients. 1 (2-ounce) can anchovy fillets. 1 garlic...
