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May 24, 2016 · Typically an antipasto platter is made of heavy thinly sliced Italian deli meats, veggies and mozzarella cheese. I took that idea and twisted it slightly more in the Greek direction, so that it’s now kind of a Greek meets Italian appetizers.
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- 634
- Appetizer, Snack
- What Is Antipasto?
- Antipasto Platter Ingredients
- How to Build An Antipasto Platter
- What to Serve with An Antipasto Platter
Antipasto is the singular form of antipasti, which literally translates to “before meal.” So, technically this is an “antipasti” platter recipe, though the term has evolved in the US. In Italy, antipasto is often accompanied by a glass of wine or an aperitif like an Aperol Spritz. It’s seen as a way to stimulate the appetite and prepare the taste b...
Think of this ingredient list as more of a suggestion than a hard-and-fast rule. I’ve given my recommendations to build my favorite Italian-style cheese and charcuterie platter. But this is your house, your board, your rules! Feel free to swap or add your favorite ingredients. 1. Whole cheeses: Look for a variety of textures and flavors. Grab your ...
First, gather all your ingredients. Then comes the fun part! Get creative with your cheffy plating skills. Remember, it’s just an appetizer board so you don’t have to take it too seriously. This non-recipe is not a hard science by any means, but here’s how I do it: 1. Pick a centerpiece. I chose my bowl of marinated baby mozzarella cheese for the r...
Thisantipastoplatter brings a festive, casual ambiance to a party. You get to enjoy yourself as the host, mingling and chatting and snacking as your guests serve themselves. Match this energy with equally effortless cocktails. Make a pitcher of Red or Watermelon Sangria, Rosé Lemonade, Aperol or Limoncello Spritzesto pass around. Once the party is ...
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- Appetizer
Nov 1, 2023 · Greek-Inspired Antipasto Platter Half Baked Harvest A Greek twist on the typical cheese board, this Mediterranean antipasto platter is perfect for Thanksgiving!
22 hours ago · Prepare the marinade in a small bowl by whisking the olive oil, minced garlic, red pepper flakes, salt, and pepper together. In a large bowl, combine the bocconcini and marinade. Gently toss to coat and add the sliced basil; toss once more. You can serve right away or allow it to marinate on the counter for 30 minutes.
Jan 27, 2018 · Learn how to build the absolute PERFECT antipasto platter! It’s unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia!
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Jan 15, 2019 · There's nothing better than easy holiday entertaining - and everyone goes NUTS for this Greek-inspired Antipasto-themed board! For the most festive times of the year, when family and friends spend time at our home, one of my favorite things to pull together is a Charcuterie Board - easily customized with cheese, meats, fruits, nuts and crackers ...
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Jun 26, 2015 · Ready to ditch those boring party platters? Try mezze! Learn how to build the perfect Mediterranean party platter w/ hummus, veggies, olives, cheese & more!
