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History. Official cocktail of New Orleans. Similar cocktails. Brands. See also. References. Sazerac. The Sazerac is a local variation of a cognac or whiskey cocktail originally from New Orleans, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient. [1] .
History of The Sazerac. The story goes that back in 1838, Creole apothecary Antoine Peychaud invented the Sazerac in his shop at 437 Royal Street. They say he first served it to his fellow Masons after hours in an egg cup –a coquetier—a word that some insist morphed into “cocktail.”
Dec 16, 2016 · The Sazerac cocktail would finally see its first press in 1908 when appearing in The World’s Drinks and How to Mix Them by William T. Boothby (aka “Cocktail Bill”). Boothby’s recipe shows the transition from French brandy to American whiskey calling for a measure of “good whiskey” in his serve.
Mar 5, 2019 · The Sazerac is, of course, the official cocktail of Louisiana and one roundly consumed for well over 100 years in the city of New Orleans. “The history of the drink is tied to the history of the city,” says Russ Bergeron, the barman responsible for the 2009 reopening of The Sazerac Bar in The Roosevelt hotel on Canal Street where he spent ...
A vocal section believed it to be the Sazerac, a cocktail that came to be known in the 19th century in New Orleans. While the debate over whether or not the Sazerac was indeed the world's first-ever cocktail can go on, what we can delve into is its origin story — which is as fuzzy as the drink is likely to get the drinker.
- Apoorva Rao
By the 1850s, the first Sazerac House opened and served what many consider to be the first Sazerac Cocktail. Soon enough, locals and travelers alike were flocking to the Sazerac House to get their hands on this unique blend of Old World liquor and New World flavor.
May 11, 2014 · Legend has long held that the historic NOLA drink might even be America's first cocktail, and, while there are some holes in that story, the origins of the Sazerac are fascinating even without...
