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Apr 6, 2024 · 01 of 30. Snake Plant. The Spruce / Alonda Baird. Snake plants—otherwise known as mother-in-law's tongue—are some of the most popular houseplants out there, and for good reason. They add plenty of personality and color to a room but can handle a lot of neglect and aren't too finicky when it comes to care. Light: Full sun to partial shade.
- Melissa Epifano
Apr 8, 2024 · 01 of 25. Green Beans. The Spruce / Colleen & Shannon Graham. Are you a beginner gardener? Green beans are a must to grow first. They are easy to grow and one of the fastest-growing vegetables on the list—they're often ready to pick after 45-55 days after planting. To start, make sure the soil is well-drained, fertile, and slightly acidic.
- Golden Pothos (Epipremnum aureum) There is a reason golden pothos is one of the most popular hanging plants. In its native habitat, golden pothos grows into a tree-swallowing monster with huge yellow and green leaves.
- Spider Plant (Chlorophytum comosum) A well-grown spider plant is a magnificent thing. The plant grows easily in baskets or atop columns with long, slender, arching leaves.
- Snake Plant (Dracaena trifasciata) Snake plants feature green on green bands on sword-like leaves. And they are exceptionally tough. They like plenty of light, but they can handle less if necessary.
- Dragon Tree (Dracaena marginata) Dragon trees are wonderfully easy plants that tolerate a wide variety of conditions. These plants feature sword-like leaves with red edging that grow from a woody stem.
- Aloe Vera. This spiky, low-maintenance houseplant was the top-searched plant in nearly a dozen states, according to a recent survey by home furnishings site Joybird.
- Golden Pothos (Epipremnum aureum) Consistently on the list of best sellers on plant sites like Costa Farms and the Sill, the pothos (also called devil's vine and devil's ivy) scores major points with plant parents for being easy to care for and capable of thriving in even low light conditions.
- Snake Plant (Dracaena trifasciata) This beginner-friendly plant (also known as mother-in-law's tongue, devil's tongue, or sansevieria) requires little care to thrive, and it's been a top-searched plant for the past several years.
- Moth Orchid (Phalaenopsis amabilis) Orchids are a fantastic plant choice for people who are looking to add a little color with a blooming houseplant. While they may have a reputation for being a little tough to care for at home, even beginners can help them thrive and bloom.
- Garlic Greens
- Carrots
- Salad Greens
- Microgreens
- Scallions
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Why they’re healthy
We say garlic breath is totally worth it. Pungent garlic is a member of the allium family, which may help preventbreast cancer. It’s also a superfood that’s been linked to improvements in high blood pressure and may combatcertain strains of bacteria.
How to grow them
Growing actual garlic bulbs indoors is a bit tricky, but you can easily grow garlic greens, which can be used just like scallions. Nice to have on hand for when you want to liven up with a sprinkle of something green! Start by purchasing a few garlic bulbs with small cloves, and don’t be afraid to buy a shattered bulb (i.e., one that’s started to burst or is fully pulled apart). Select a 4-inch pot with drainage holes at the bottom (a quart-size yogurt container with holes poked through the b...
How to harvest them
Once the shoots are 8 to 10 inches tall (which will take a few weeks), clip off whatever you need with scissors. When the cloves start putting up more sprouts, compost the contents of the pot, fill it back up with fresh potting soil, and plant new cloves. (Each clove only sprouts good greens once; for a constant supply, you’ll need to keep re-planting).
Why they’re healthy
Carrotsare a good source of a variety of vitamins and minerals, including thiamin, niacin, folate, potassium, and vitamins B6, A, C, and K. They even have a decent amount of fiber at 3 grams per cup. Like avocados, carrots also supply high doses of carotenoids. In fact, carotenoids are named after carrots. (Betcha figured that one out all on your own!)
How to grow them
Purchase carrot seeds and a pot or window box that’s at least a 1.5 square feet, with drainage holes at the bottom. Fill the container to within an inch of the top with a potting mix rich in humus. (What’s humus, you ask? It’s the organic material that remains after plant and animal matter decays — not to be confused with your fave chickpea dip.) Water the soil before planting the seeds. Plant the seeds 1 inch apart in rows 6 inches apart from each other, pressing the seeds gently into the so...
How to harvest them
Carrotsare ready for harvest when they’ve grown to about 3/4 of an inch across the top (just below the green stem). If you can’t see the carrot itself, gently brush aside some soil around the stem so you can size it up. Note: Though it may be tempting to see how big carrots can get, they’ll start to lose their sweetness and flavor once they surpass their peak size. To pick the carrots, grab them firmly at the root and wiggle them around a bit, then pull straight up. If you find that the soil...
Why they’re healthy
Just like microgreens, salad greens (which include iceberg, spinach, romaine, red leaf, and arugula) are chock-fullof vitamins A, C, and K, and also contain folate and iron.
How to grow them
Begin by purchasing starter plants or seeds from a local nursery (or order seeds online). Choose a planter box with drainage holes in the bottom and fill it with potting soil. Use your finger to poke holes into the soil about 4 inches apart. If using seeds: Sprinkle a few of them into each hole, then pat the soil back over the hole to cover them up. If using starts:Massage the roots before placing each start in a hole, filling in around them with soil. After planting seeds orstarts, water the...
How to harvest them
To harvest mixed greens, pull off (or clip with scissors) only the outer leaves to allow the plants to keep growing, and be sure not to disturb the roots. Now you’re ready for a quick and easy salad for lunch, dinner, or even breakfast.
Why they’re healthy
A big bowl of mixed greens can be a stellar source of vitamins A, C, K, and folate. And good things come in small packages: Microgreens (aka seedlings, of herbs, and vegetables) might have even more nutrientsthan their full-grown counterparts.
How to grow them
Start by purchasing a variety of seeds, such as radishes, kale, Swiss chard, beets, basil, and dill. Fill a shallow tray, no more than 2 inches deep (often called “seedling trays”) or a shallow pot with a drainage hole, and fill to the top with potting mix. Moisten the soil with water, making sure it’s damp but not wet. Sprinkle the seeds evenly over the soil (they should be close to each other but not touching). Sift a thin layer of soil over the top to cover the seeds. Using a spray bottle,...
How to harvest them
Once the seedlings have grown to 1 or 2 inches in height (expect this to take 3 weeks or more) and have about two sets of leaves, they’re ready to eat! To harvest the greens, hold them at the stem and use a pair of scissors to cut off the leaves, making sure not to cut into the root. By leaving the roots intact, you ensure that your greens will yield multiple harvests. Eat the microgreens right away or store them in a plastic bag in the fridge for up to 5 days.
Why they’re healthy
Like garlic, scallions are part of the allium family of vegetables, which has been associated with cancer prevention and may help protect the body from free radicalsthat damage cells.
How to grow them
Scallions win the prize for easiest kitchen crop. To get them growing, simply buy a bunch, wrap the bulbs together with a rubber band, and place the whole shebang (greens, bulbs, and all) in a glass with an inch of water. Change the water daily. When new green shoots appear and the roots have doubled in length (in about 7 to 10 days), plant the scallions in a shallow pot or other small container. Keep the plants evenly watered (i.e., don’t let the soil get too dry before watering) and in full...
How to harvest them
Snip the green tops (leaving at least an inch or 2 of the plant in the dirt) as needed. To use the white part of the scallion, harvest the plants when they’re 6 inches tall. Gently pull the white clump from the soil. Washed and trimmed scallions should keep for a week in the refrigerator To maximize freshness, wrap them in a moist paper towel and store them in a plastic bag.
Learn how to grow your own fruits, veggies, and herbs indoors with these tips and tricks. From snake plants to avocados, discover the benefits and challenges of cultivating different types of plants at home.
Apr 11, 2024 · Gardening. 30 Best Indoor Plants to Liven Up Any Room. A little greenery goes a long way. By Jessica Cherner and Kate McGregor Published: Apr 10, 2024. Save Article. Every item on this page was...
Mar 6, 2024 · Learn how to grow and care for low-maintenance houseplants that only require occasional watering. See photos and tips for aloe, Chinese evergreen, grape ivy, peperomia, Norfolk Island pine, and more.
