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Are food critics usually decent cooks themselves? & Do chefs make for good critics? The questions about chefs and food critics struck me out of the blue. I assume, in theory, a decent level of understanding about cooking and ingredients is required to critique well, and cooking well would naturally breed in-depth analysis about others' cooking.
- Don’T Comp The Meal
- Don’T Interrupt The Meal
- Don’T Pry
- Don’T Be Defensive
- Don’T Gawk
- Guidelines
- The Critic Is Looking for…
- To Conclude
Food critics are bound by a code of ethics. (tweet this)One of these unwritten rules says that if you comp them food or drink, they should make every effort to pay for it. While it may seem counter-intuitive because you are offering them a gesture out of kindness, comping their food can be seen as a bribe. Additionally, by offering to comp their me...
Ok, so you know they’re the food critic. It’s not your job to recognize this. They want to sit quietly and enjoy their meal and take in the sights and sounds as well as your restaurant’s customer service. You especially don’t want to interrupt them if they’ve brought a guest with them. So, don’t hover and don’t interrupt their meal. Leave them alon...
Let’s say the food critic invited you over to his table. Now is not the time to pry into his life and grill him on his experience as a food critic. If you really want to know more about the food critic, open your smartphone and go online. Additionally, don’t try to find out if he liked the meal. It’s bad manners to interrogate him about his thought...
Be open to criticism if it comes. If for some reason, your food critic starts to complain about your food, service or something else, don’t argue with him about it. Don’t become defensive if the critic is criticizing your restaurant. (tweet this) Do whatever you can to remedy the situation immediately. This may even earn you some bonus points if yo...
The food critic doesn’t want you or your staff to stare at him. Really. He isn’t a zoo exhibit. If prying eyes, long stares and multiple walk-bys make the critic uncomfortable, you may risk your review. Now, we’ve already established that you recognized the food critic when he walked in, and it’s a good thing you did. But, it’s up to you to make su...
The Association of Food Journalistslays out certain guidelines for food critics. Although, it is worth noting that these aren’t rules to be enforced, they are just guidelines to help food critics maintain their objectivity. The guidelines say a critic should: 1. Be fair 2. Be honest 3. Understand the food he is writing about 4. Look beyond the menu...
Taste – this is what the critic values most.Technique – the critic looks at how hard the food was to make.Creativity – you’ll get bonus points here.Presentation – you want your food to taste and look great. Everything should look appealing.A food critic can make or break your restaurant. So, whether you recognize a food critic or not, you should strive for consistency. Provide great food and excellent service all the time.Train your staff. Clean your restaurant. Then, step back and take a look at your restaurant. What would you think if you were the restaurant critic? Would your rest...
- Always Be Ready. Since everyone who dines at your establishment can write a review, post a comment, or might have their own blog, you need to be ready at all times.
- Provide Great Service. Great service goes a long way to making a guest’s experience enjoyable. Since each and every guest might be a critic, they should be treated as such.
- Handle Bad Reviews as a Learning Experience. Even if you consistently offer exemplary service and flawless food in an immaculately clean restaurant, poor reviews will happen.
- Do Not Negotiate with Food “Elites” In an article from Spoon University, a reviewer is quoted saying, “I’m a Yelp Elite. If you don’t give me my meal for free, I’ll write a bad review about your restaurant.”
Jun 16, 2011 · Reporting can be difficult for a critic, because people are so often unexpectedly angry at you for a review or a blog post you wrote, meaning that they're unwilling to comment for news stories or ...
Jun 11, 2015 · Proactivity is a great response to constructive criticism. “I’d appreciate actionable points when you next give feedback.”. If someone has provided feedback you feel isn’t constructive ...
Oct 26, 2023 · by Restaurantware Published on October 26, 2023 Updated on February 16, 2024. Explore the transformation of food critics in the digital era. Understand the evolving roles of food critics, user reviews, and how restaurants are adapting to this change.
Sep 4, 2018 · Anthony Bourdain and food critic Jonathan Gold shared a love of street food. With their deaths, and many moves in the world of food writing and criticism, the industry is at a moment where it can...
