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  1. Feb 14, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Open hoagie rolls and lay them out on a baking sheet. Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth. Place roast beef in broth and warm for 3 minutes.

    • Writergirl
    • 548
    • Dinner, Lunch
  2. May 20, 2024 · Broil – Place rolls (tops and bottoms) face-up on a baking sheet. Broil on high for about two minutes or until the Provolone cheese has melted. Remove from broiler. Layer – Using tongs, pull the sliced roast beef from the au jus and place it on the bottom buns with cream cheese. Top with the top buns.

    • (21)
    • 478
    • Lunch
  3. Jun 30, 2023 · Directions. Combine beef base and thyme; rub over roast and place in a 5-qt. slow cooker. Combine the onion, soy sauce, garlic, bay leaf and pepper; pour over roast. Add water. Cover and cook on low for 8-9 hours or until meat is tender. Remove roast to a cutting board; cool slightly. Strain cooking juices, reserving onion; skim fat from juices.

    • (11)
    • 694
    • Lunch
  4. May 25, 2022 · Adjust the oven rack to second from the top. Depending on the roast you're using, either thinly slice the beef, or shred it with a fork. Strain and reserve the cooking liquid (this is your au jus, or dipping sauce). Make the rosemary oil: combine the oil, garlic and rosemary in a small bowl, and combine.

    • Dinner, Lunch, Main Course, Sandwich
    • 1 min
    • 531
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  5. Feb 2, 2020 · Season roast with salt & pepper. Brown in a large pan over medium high heat. Place remaining ingredients (except rolls and butter) in a slow cooker. Cook on low 8 hours or on high 4 hours or until beef is tender. Once roast is tender, remove from the juices and let rest 15 minutes. Shred or slice beef.

    • (220)
    • 741
    • Lunch, Main Course, Slow Cooker
  6. Oct 7, 2023 · In a small bowl, use a fork to mix the butter, 1 teaspoon kosher salt, and 1 teaspoon black pepper with the pressed garlic to make a garlic paste.

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  8. May 25, 2023 · Simmer for about 2 minutes (the mixture will thicken). Whisk in the beef broth and let it simmer for another 2-3 minutes until slightly thickened. Add the remaining ingredients, return the mixture to a boil, reduce the heat to a slow simmer, and simmer uncovered for another 15 minutes. The liquid will reduce.

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