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  1. Apr 14, 2024 · This Olive Garden copycat recipe is a rich soup with roasted tender chicken, soft pillowy gnocchi, shredded carrots, celery, and fresh spinach in a warm bowl of goodness. Hands down, this is one of my favorite Olive Garden copycat recipes. You can prepare this comforting soup for the whole family.

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  2. Jul 13, 2022 · How to Make Olive Garden Chicken Gnocchi Soup at Home. Jamie Thrower for Taste of Home. Ingredients. 1/4 cup butter. 1 small yellow onion, diced. 1 cup carrot, shredded. 1 cup celery, thinly sliced. 4 cloves minced garlic. 1/2 cup all-purpose flour. 1 boneless skinless chicken breast, cooked and cut in 1/2-inch pieces. 1 cup heavy cream.

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  4. Sep 11, 2020 · Olive oil: Add to the pan with the butter onion and celery and garlic. Onion: I keep frozen diced onion in my freezer so that I can easily add it to any dish. Celery: Diced celery gives this soup a great crunch and fresh flavor. Garlic cloves: Minced garlic adds a deep Italian flavor.

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  5. Jan 19, 2024 · Of all of Olive Garden's classic soups, Chicken & Gnocchi, "a creamy soup made with roasted chicken, traditional Italian dumplings, and spinach" ranks as a favorite for OG fans. Here's a copycat recipe you can make at home for a fraction of the cost and in under 30 minutes.

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  6. Feb 19, 2022 · If you’ve ever been to Olive Garden, then you’ve probably seen Chicken Gnocchi Soup on the menu. This copycat recipe is just as rich and creamy, and packed with chicken, potato gnocchi, and spinach.

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  7. Oct 21, 2018 · Olive Garden Chicken Gnocchi Soup copycat is every bit as creamy and delicious as the restaurant version, made in less than 30 minutes! Love gnocchi? You’ll go crazy for my Gnocchi in Tomato Cream Sauce and Creamy Lemon Garlic Shrimp and Gnocchi ! And don’t forget to serve them up with these easy homemade OLIVE GARDEN BREADSTICKS.

  8. Aug 6, 2023 · Saute the veggies in the leftover oil and butter. Make the creamy base. Stir in the flour and seasoning, then the broth and milk, and simmer all together with the gnocchi until the tiny dumplings float to the top. Finish and serve. Chop up the chicken into bite sized pieces. Stir into the pot with the spinach and cream until heated through.

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