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Step 1. Preheat your oven to a medium-hot temperature of 350 to 400 degrees F. Video of the Day. Step 2. Transfer fresh or frozen veggie patties to a nonstick baking sheet with a spatula. As an alternate option, spray a regular baking sheet with vegetable oil spray to keep the patties from sticking to the pan during cooking. Step 3.
- Jackie Lohrey
Apr 10, 2024 · To cook these burgers, you have a few options: Stovetop: Use a skillet over medium-low heat and cook until golden on both sides. This is my preferred method. I love the golden crust you get when cooking them in a skillet. Oven: To bake them, use a 400°F oven for about 30 minutes, flipping halfway. Grill: To grill these veggie burgers, I ...
- American
- 5 min
- 188
- 146
- Overview
- How to Make Black Bean Burgers
- Can You Bake These Black Bean Burgers?
- What to Serve With Black Bean Burgers
- How to Store Black Bean Burgers
- Can You Freeze Black Bean Burgers?
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
With this black bean burger recipe, you will never want to eat frozen veggie burgers again! These are a quick, easy, and flavorful vegetarian delight.
These black bean burgers are healthy, hearty, and packed with nutritious veggies.
You'll find a detailed ingredient list and step-by-step instructions in the black bean burger recipe below, but let's go over the basics:
These are the ingredients you’ll need to make homemade this black bean veggie burger recipe:
You’ll need canned black beans, half a green bell pepper, and half an onion.
These black bean burgers are seasoned with fresh garlic, chili powder, cumin, and Thai chili sauce.
A whole egg keeps the burgers from drying out and helps bind the patties together.
Here’s a brief overview of what you can expect when you make these black bean veggie burgers at home:
Yes. To bake the black bean veggie burgers, preheat the oven to 375 degrees F (190 degrees C). Place patties on a lightly greased baking sheet. Bake in the preheated oven for about 10 minutes on each side.
This black bean burger recipe pairs perfectly with any side dish you’d serve with traditional beef burgers. For delicious inspiration, try our collection of
15 Quick and Easy Side Dishes for Burgers
Here are a few of the tasty ideas you’ll find:
Mexican Corn on the Cob (Elote)
Store your leftover cooked black bean burger patties in an airtight container in the refrigerator for up to four days.
Yes! These black bean veggie burgers freeze well. Flash freeze the patties on a baking sheet for a few hours or up to overnight. Transfer the now-frozen patties to a zip-top freezer bag or another freezer-safe storage container. Freeze for up to two months.
“This burger was amazing,” raves
“We only eat meatless once a week, so we try things that we think will be satisfying and delicious. Well, this recipe is a winner.”
“Had this on a brioche bun with mustard, ketchup, pickles and lettuce and it was great,” says
“Going to try this as a meatball substitute for a bulgogi dish.”
1 (16 ounce) can black beans, drained and rinsed
½ green bell pepper, cut into 2 inch pieces
½ onion, cut into wedges
1 teaspoon Thai chili sauce or hot sauce
Preheat an outdoor grill for high heat. Lightly oil a sheet of aluminum foil with cooking spray.
Mash black beans in a medium bowl with a fork until thick and pasty.
Finely chop bell pepper, onion, and garlic in a food processor. Stir chopped vegetables into mashed beans.
Stir together egg, chili powder, cumin, and chili sauce in a small bowl. Add to the mashed beans and stir to combine. Mix in bread crumbs until the mixture is sticky and holds together.
Divide the mixture into four patties and place on the prepared foil.
Grill on the preheated grill for about 8 minutes on each side.
- Dinner
- 3 min
- 198
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Apr 25, 2024 · To cook in the oven: Arrange patties on a greased baking sheet and bake at 400°F (204°C) for 15 to 20 minutes, flipping once during cooking. Serve on a hamburger bun with your favorite burger toppings, like lettuce, tomato, pickles, onion, ketchup, and mayo!
- (1)
- 190
- Main Dishes, Sandwiches And Wraps
Aug 27, 2018 · Spread out the canned black beans onto a lined baking sheet and bake for about 15 minutes. This prevents the black bean burgers from tasting like mush. While the black beans are in the oven, sauté some garlic, onion, and pepper together. This will be the flavor base of the entire burger.
- 57 sec
- Dinner
- 714
Oct 9, 2020 · Place in the oven to cook for 20 minutes – until the breadcrumbs are golden and the cheese is just starting to ooze a tiny bit from the burgers. Remove from the oven and serve on toasted buns with lettuce, tomato, and red onion.
The ultimate veggie burger recipe made with a secret trick, garbanzo beans, cilantro, onions, lemon zest, eggs, and bread crumbs. Jump to Recipe. This is my go-to veggie burger recipe, and there is a secret involved. Here's the deal. I've been making these veggie burgers for years.
