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Oct 3, 2022 · Masterclass recommends covering your bread pudding with aluminum foil to protect the top from burning and removing it about 15 minutes before the end of the baking time so that the top can become ...
- What Is Bread Pudding?
- How Do You Serve Bread Pudding?
- What Kind of Bread Is Best For Bread Pudding?
Our best bread pudding recipe gets a 5-star rating from our fans! It’s a great way to use up leftover bread and is a budget-friendly, comforting dessert. A simple cinnamon custard mixture is baked with bread cubes and raisins into a dessert casserole with both toasted edges and soft, custardy parts. No wonder it’s a beloved classic!
Traditionally, our best bread pudding is served with heavy whipping cream poured over the top. The rich, dairy flavor brings out the flavor of the cinnamon and raisins. You could also top servings with sweetened whipped cream or ice cream.
Soft breads such as Italian, baguette or sourdough or croissants are the best choices for bread pudding, as they are sturdy enough to not break apart when tossed with the other ingredients and baked. Day-old sandwich bread, either plain, whole wheat, or cinnamon raisin bread could also be used. If fresh, they would fall apart, but being a day old, ...
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- Dessert
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Apr 22, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Place bread pieces into an 8-inch square baking pan. Drizzle melted butter over bread and sprinkle raisins over top. Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined.
- Dessert
- 3 min
- 165
Apr 9, 2024 · Preheat the oven to 350F degrees. Spray a 2-quart casserole dish (or an 8×8 square baking dish) with nonstick cooking spray. Cut or rip the french loaf into bite size pieces. In a large skillet over medium heat, melt the 1/2 cup of butter then gently brown the bread (until golden brown and crusty.)
- Breakfast, Dessert
- 2 min
- 564
Mar 12, 2024 · Prep Time 15 minutes. Cook Time 30 minutes. Servings 6 slices. Rate. 6 slices. This old fashioned bread pudding recipe is a classic, rich dessert that's packed with banana flavor and a touch of sweetness, offering a unique, crunchy texture thanks to the caramelized edges of the bread.
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- American
- Dessert
- 422
Oct 23, 2023 · For Individual Bread Puddings: Divide the mixture among eight buttered 6-ounce ramekins; bake for 40 minutes. Swap the raisins for the same amount of another dried fruit: Try dried cranberries or cherries golden raisins, or chopped dried apricots.
People also ask
How long does it take to bake bread pudding?
How to bake bread pudding in the oven?
Can You bake bread pudding the day before?
Mar 23, 2022 · For maximum flavor, allow the bread to soak for 1 hour, covered, at room temperature. Bake. Bake for 40-50 minutes at 325°F/160°C or until the custard has set and the top is golden brown. Serve. You can serve the bread pudding warm or at room temperature. To reheat, cover and place in a 200°F/93°C oven for 15 minutes.
