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How To Cook Baby Octopus - Yahoo Recipe Search
Food.comLiving by Boston's waterfront, we always had access to the freshest seafood. We were within walking distance of the docks where fishing boats loaded their catch into a large processing warehouse. Fish were hand cleaned, fileted and sorted. Most were destined for distribution to restaurants and markets. Limited days and times were opened to the public. Locally at the corner of Salem and Cross Streets was Giuffre's Fish Market. It was a well-known Boston treasure featuring a huge selection of the freshest seafood anywhere. Squid was almost a throw away species, often used for bait. Being Italian, we knew how special they were. Competition kept prices low but once the general population was exposed to fried calamari and other squid specialties, prices skyrocketed. The availability of squid already cleaned also increased demand and costs. Baby octopus was available in the North End but seldom seen in traditional grocery store chains outside. Today's pricing also suggests demand is still limited. My local gourmet grocery store sold the pound of baby octopus in the picture below for almost half the price of the squid they displayed. Squid and octopus’s salads were almost always in our refrigerator, available for lunch, snacks, or even as a main course with hunks of artesian bread. Please make this dish a day ahead. Sitting overnight, garlic mellows and flavors merge. Don't get me wrong, it's terrific when first made but even better with time. You can also add a little more lemon and can adjust salt. Serve with a spoon. Every mouthful is best with an ample puddle of dressing. Squid submerged in boiling water cooks quickly. Smaller 3" to 5" squid tubes cut into rings takes about a minute, larger and thicker, perhaps a minute and a half. If steaming, about 3 minutes for smaller tubes. Squid is cooked when rings just begin to firm. Anything more, they will become tough and rubbery. Although octopus is thicker, they seem to cook even quicker before becoming tougher. Some use a dipping technique, plunging raw octopus in and out of a pan of boiling water to ensure they don't overcook.Feb 21, 2023 · Learn how to cook baby octopus until tender and crispy with a Mediterranean lemon-garlic marinade. Follow the easy steps, tips and video to make this delicious seafood dish at home.
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- Mediterranean, Western
- Mains, Starter
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Jun 1, 2022 · Learn how to cook octopus, baby octopus, tentacles and ceviche with simple methods and tips. Find out how to clean, season and cook octopus for a soft and tender texture.
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May 10, 2024 · Learn how to select, prepare, and cook baby octopus in various methods, such as grilling, braising, or marinating. Find tips, tricks, and serving suggestions for this seafood delicacy.
Jun 21, 2022 · Learn how to cook baby octopus in a pressure cooker and sauté it with olive oil, butter, garlic, lime juice and herbs. This easy and fast recipe makes a delicious appetizer, side dish or main course.
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- Appetizer
Apr 9, 2024 · Learn how to cook tender and flavorful baby octopus with rosemary, cloves, bay leaves and balsamic vinegar. This easy appetizer is perfect for entertaining at home or as part of a cheese board.
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- 396
- American
Learn how to cook baby octopus on the grill with this easy recipe from La Scarola restaurant in Chicago. You will need octopus, olive oil, garlic, lemon, parsley, balsamic vinegar and baby greens.
- La Scarola
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Feb 7, 2023 · Learn how to tenderize and cook octopus using different methods, such as sous vide, pressure cooker, or stovetop. Find out what to do with the beak, eyes, and tentacles, and get some recipe ideas.
