Food Network
This delicious cooked seafood cocktail reminds me of my grandma. She used to buy this dish every day from a lovely lady by the name of Catalina in Margarita, one of the most beautiful beaches in Venezuela where I used to go every summer. Catalina’s husband was a fisherman, and she sold the best shellfish cocktail on the entire beach. Every time I taste this recipe, I remember how much Catalina enjoyed making people happy through her food. And I’m reminded why I started cooking: for the joy of making others happy.
