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  1. Jan 11, 2023 · The Original Pat O'Brien's Hurricane Cocktail. Published: Jan 11, 2023 by Chef Christina. Jump to Recipe · Print Recipe. Perfect for Mardi Gras season or any warm, misty night, a hurricane cocktail is fruity, a little exotic, and plenty strong. This recipe is straight from the notorious Pat O'Brien's bar website circa 2013.

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  2. Pat O’Brien’s Hurricane Recipe. 4 oz. of Pat O’Brien’s Rum or any good dark rum. 4 oz. Pat O’Brien’s Hurricane Mix* Garnish: orange slice and cherry. Mix ingredients and pour into 26 oz. glass with crushed ice. Garnish with a slice of orange and a cherry. *Mix is sold at the bar, online at www.patobriens.com and around town. View Map.

  3. Mar 30, 2021 · Ingredients. US Metric. 1 oz Lime Juice. 1 oz Orange Juice. 1 oz Grenadine. 2 oz Passion Fruit Juice. 2 oz Black Rum. 2 oz White Rum. Directions. Technique: Tiki Dirty Pour. Combine all ingredients into a shaker with crushed ice. Vigorously shake for 10 seconds. Dirty pour the whole shaker into a glass. Crushed ice and all. Garnish:

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  4. Apr 17, 2024 · The Hurricanes served at Pat O’Brien’s today are made with a blend of rums, passion fruit juice, orange juice, lime juice, grenadine, and simple syrup. (I’ll include this recipe with the original below). If you visit New Orleans, make a stop at Pat O’Brien’s and enjoy a modern Hurricane at its birth place.

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  5. Just like the famous New Orleans version, this Copycat Pat O'Brien's Hurricane cocktail recipe is a delicious southern tradition - no mixer!

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  6. Jan 25, 2024 · Wondering why all the rum? I have the answer to that. First, it’s delicious. Second, it’s the reason behind the beverage. This famous New Orleans cocktail was born in the 1940s. And it results from a surplus of rum. The story goes that the famous Pat O’Brien’s bar found themselves with too much rum.

  7. Apr 3, 2022 · The Hurricane can be traced back to Pat O'Brien's in New Orleans, where it was created in the 1940's as an excellent way to drink all the rum coming into New Orleans from the Caribbean islands. The original recipe called for just three ingredients: dark rum, passion fruit syrup, and lemon juice .

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