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Thursday -Friday – Saturday: 12pm – 10pm. – Bar Hours –. Sunday – Wednesday: 12pm – close. Thrsday – Friday – Saturday: 12pm – close. We now have Door Dash, Grub Hub, & Uber Eats. We are also now open for indoor and outdoor dining. D iscover. Our Story. .
- The Menu
The James Joyce. house blend of black angus & corned beef,...
- About
James Augustine Aloysius Joyce (2 February 1882 – 13 January...
- Gallery
631-562-4000-- jamesjoycepatchogue@gmail.com. Primary...
- Contact
Get in touch. Call Us: 631-562-4000 Email:...
- Brunch Menu
Traditional Irish Breakfast. Rashers, sausage, black & white...
- The Menu
See all 4 questions. JAMES JOYCE, 49 S Ocean Ave, Patchogue, NY 11772, 174 Photos, Mon - 12:00 pm - 10:00 pm, Tue - Closed, Wed - 12:00 pm - 2:00 am, Thu - 12:00 pm - 4:00 am, Fri - 12:00 pm - 4:00 am, Sat - 12:00 pm - 4:00 am, Sun - 12:00 pm - 2:00 am.
- (208)
- (631) 562-4000
- 49 S Ocean Ave Patchogue, NY 11772
- 40.764838
James Joyce. starstarstarstar_borderstar_border. 3.1 (88). Rate your experience! $$ • Irish, Irish Pub, American. Hours: 12 - 10PM. 49 S Ocean Ave, Patchogue. (631) 562-4000. Menu Order Online Reserve.
- (75)
- Irish, Irish Pub, American
- (631) 562-4000
James Joyce Irish Pub & Eatery is rated 4.3 stars by 7 OpenTable diners. Get menu, photos and location information for James Joyce Irish Pub & Eatery in Patchogue, NY. Or book now at one of our other 7137 great restaurants in Patchogue.
- (7)
- (631) 562-4000
- 49 S Ocean Ave, Patchogue, United States, NY
- No
James Joyce Pub & Eatery, Patchogue, New York. 2,442 likes · 14 talking about this · 11,646 were here. We are an Irish pub and family-friend restaurant. We offer modern and traditional Irish dishes.
JAMES JOYCE - 165 Photos & 191 Reviews - 49 S Ocean Ave, Patchogue, NY - Menu - Yelp. James Joyce. 191 reviews. Claimed. $$ Irish Pub, American (Traditional), Comfort Food. Closed 12:00 PM - 4:00 AM (Next day) See hours. See all 165 photos. Menu. Popular dishes. View full menu. $11.00. Scotch Egg Lunch. 4 Photos 6 Reviews. $24.00. Fish and Chips.