Search results
Chef Joseph Farina is known for delighting diners with over-the-top Italian-American classics that brought notoriety to Chicago’s Italian neighborhood restaurants. He and his family crafted classic Italian recipes using only the finest imported and local ingredients – a tradition that Chef Joe brings as co-founder to Victory Restaurant ...
Chef Joseph Farina is known for delighting diners with over-the-top Italian-American classics that brought notoriety to Chicago’s Italian neighborhood restaurants. Learn More.
He became the head Chef at the world famous Carmine’s, part of Chicago’s iconic Rosebud Restaurant Group. At Carmine’s, Chef Farina mastered the traditional Italian dishes that made it legend, and created new dishes that have since become Rosebud classics.
Chef Joe Farina is known for delighting diners with finely tuned versions of the Italian classics that brought notoriety to Chicago’s Italian neighborhood restaurants.
The new Executive Chef, Joe Farina, is no stranger to the culinary scene or Italian cooking. The Chicago native has been in the business for more than 23 years, and while his restaurant experience runs the gamut, his expertise lies in traditional, expertly prepared Italian cuisine.
Our menus feature Chef Farina’s signature dishes and handmade pastas, including his famous award-winning “Joe’s Mama’s Meatballs,” classic brick chicken, the city’s best and largest parmesans, prime steaks and extraordinarily prepared seafood.
