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  1. Enjoy a gastronomic voyage in the centre of Paris with Frédéric Anton, awarded Meilleur Ouvrier de France. Book your table at Le Jules Verne, a unique and bold restaurant with a breathtaking view over Paris 410 feet up.

    • The Menu

      At dinner, Paris lights up, the Eiffel Tower sparkles and...

    • The Restaurant

      Le Jules Verne is a mythical and gastronomic 2 stars...

    • The Venue

      Le Jules Verne offers another way to appreciate the...

    • Gift Voucher

      To offer a unique experience within the Eiffel tower: 1/...

  2. Book your table at Le Jules Verne, a starred restaurant with a stunning view of Paris from the Eiffel Tower. Check availability up to 90 days in advance and enjoy the gastronomy of chef Frederic Anton.

  3. Feb 24, 2022 · Here’s everything you need to know about eating at Le Jules Verne inside the Eiffel Tower: when to go, getting a reservation, menus, and more.

  4. Jan 24, 2020 · Located on the second floor of the Eiffel Tower - there is just no better location for a restaurant anywhere in the world. You are seated in an extraordinary dining-room with an unparalleled view, Services... is impeccable with attentive and friendly staff.

    • (913)
    • Restaurant
    • +33 1 83 77 34 34
    • 33 sec
  5. Enjoy modern cuisine and a spectacular view of Paris from the second floor of the Eiffel Tower. Book a table at Le Jules Verne, a MICHELIN Guide-recommended restaurant with a talented pastry chef and a private lift.

    • Tour Eiffel-Avenue Gustave-Eiffel, Paris, 75007, Ile-de-France
    • No
    • 01 72 76 16 61
    • Modern Cuisine
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  6. Jul 14, 2011 · Découvrez le Jules Verne, un restaurant gastronomique de deux étoiles au guide MICHELIN, perché à 125 mètres de hauteur sur la Tour Eiffel. Profitez d'une vue imprenable sur Paris et d'une cuisine créative signée Frédéric Anton, Meilleur ouvrier de France.

  7. Le Jules Verne is a restaurant located on the second floor of the Eiffel Tower in the 7th arrondissement of Paris, France. History. Since 2019, Le Jule Verne's cuisine has been led by chef Frédéric Anton, who succeeded Louis Grondard (1983), Alain Reix (1992) and Alain Ducasse (2007).

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