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  1. The Juniors cake that started it all. Our Original New York Cheesecake is always baked fresh on a delicious bottom layer of buttery light sponge cake. Rated the best overall cheesecake by The Wall Street Journal. Order Now.

  2. Cheesecake, A New York Tradition. When Harry Rosen opened Junior's on Election Day in 1950, he knew that in order to be a great restaurant in New York, you have to serve the best New York Cheesecake.

  3. Each Junior's cheesecake arrives in a special, protective, stay-fresh container, guaranteeing freshness.

  4. Mar 5, 2024 · Junior's in Brooklyn, N.Y., is one of the world's iconic restaurants famous for its cheesecakes. No matter what flavor, the restaurant has been making the cheesecakes in the same way since 1950, using only fresh ingredients and small batches.

  5. en.m.wikipedia.org › wiki › Junior'sJunior's - Wikipedia

    In addition to cheesecake, Junior's features deli sandwiches (particularly corned beef and pastrami), ten ounce steakburgers, cheese blintzes, and unique onion rings. Fans of the restaurant are not limited to Brooklynites.

  6. Junior's Restaurant & Cheesecake. 173,236 likes · 1,054 talking about this · 327,337 were here. Famous Restaurant & Deli from Brooklyn, NY. Home of the World's Most Fabulous Cheesecake.

  7. May 10, 2022 · New York CheesecakeJuniors Original. Yield: 1 9-inch Cheesecake. This recipe for New York cheesecake is the magic formula used by Junior's bakery in NYC since the 1950's to make their world famous cheesecake!

  8. May 26, 2021 · Junior's Cheesecake is a NYC staple; if you're stopping in for a slice, you most likely don't have the time to try it all—luckily I did. Here are the best cheesecakes to try at Junior's.

  9. May 12, 2024 · With this Junior's Cheesecake recipe, you can have the famous NYC dessert at home! Learn how to make it and get our tips for the best cheesecake, too.

  10. Sep 25, 2019 · A start-to-finish review of Junior's Cheesecake recipe — along with at-home tips and takeaways for making it even better. It transforms the typically heavy dessert into something light and airy.

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