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1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.
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Apr 7, 2021 · Learn how two women invented the Rice Krispies treats in the 1930s and get the original recipe from 1940. Also, find fun variations for holidays and special occasions.
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- Vintage Dessert Recipes
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Learn how to make the classic Rice Krispies Treats with butter, marshmallows and cereal. Follow the stove-top or microwave directions and get tips for storing and freezing.
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- How to Make The Marshmallow Mixture
- Adding The Rice Krispie Cereal
- Pouring The Mixture Into The Pan
- The Secret to Amazing Rice Krispie Treats
- Marshmallow Conversion Chart
- How to Color Rice Krispie Treats
- How to store/freeze Rice Crispy Treats
Step 1: Melt 8 tablespoons of butter in a large saucepan on medium-low heat. We like soft and buttery Treats so we use more butter in our recipe than most other recipes out there. Trust us, it makes a difference in the taste. Step 2:Don’t melt the butter too fast or on too high a heat. (Browned Butter Rice Krispie Treats are yummy, but that’s anoth...
Step 7: Add 8 cups of Rice Krispie Cereal to the marshmallow mixture. Step 8: Gently fold the Rice Krispie Cereal into the marshmallow mixture. Step 9:Working quickly, keep folding the mixture until every piece of cereal is covered in the marshmallow mixture.
Step 10: Spoon the mixture into a 9×13″ pan. You don’t need to grease the pan, the butter in the Rice Krispie Treats will allow the squares to easily release from the pan. Step 11:Lightly press the mixture into the pan. You don’t want to press the mixture down too compactly, just smooth the top with a spatula or butter your fingers and pat down the...
We have found that the secret to soft and amazing Rice Krispie Treats is Fresh Marshmallows. Fresh Marshmallows do not stick together. They do not stick together when you take them out of the bag. They pour easily into the measuring cup. If you have ever had Rice Krispie Treats that are a bit too hard and crunchy, the culprit is usually old marshma...
We recommend using Mini Marshmallows for this recipe but if you only have regular sized Marshmallows or Jumbo sized Marshmallows on hand the marshmallow conversions are as follows: 1. 1 cup of Mini Marshmallows = 9 Regular Sized Marshmallows 2. 1 cup of Mini Marshmallows = 2 1/2 Jumbo Sized Marshmallows
One of the many great things about this class dessert is that they don’t have to be beige! You can use this recipe as the base for many fun and creative and colorful Rice Krispie Treat desserts. It is so easy to do … the trick is when to add the food coloring which is AFTER the marshmallows are melted and BEFORE you add the Rice Krispie Treats. And...
Rice Krispie Treats are eaten very quickly by our family but here are some guidelines for storing them. They will last 2-3 days at room temperature in an air-tight container before they start to get stale. You can extend that timeline a few days if you store them in the refrigerator and then take them out about 30 minutes before you eat them. They ...
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- Rice Krispie Treats
Jun 25, 2023 · This is our favorite recipe for classic rice krispie treats. Adding a little extra butter and marshmallow, plus a splash of vanilla extract and a pinch of salt makes all the difference! Let them set for at least 1 hour before cutting into squares.
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Feb 22, 2024 · This is a very good Rice Krispies Treats recipe. For more rice krispie treats recipes see, How to Make Big Boy Rice Krispies Treats. Ingredients. 4 tablespoons (1/2 stick) butter 4 cups miniature marshmallows 2 teaspoons vanilla extract (optional) 6 cups Kellogg’s Rice Krispies cereal or equal. Directions. Butter a 9 x 13-inch baking pan. 1.
The Original Rice Krispies Treats™ Recipe 30 MIN | 12 SERVINGS This classic, delicious snack has been making memories for kids and parents alike for generations.
