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May 12, 2023 · Xiao long bao is a steamed dumpling filled with luscious pork stuffing and some marvellous soup broth. It is usually paired with black vinegar and ginger, and is the epitome of the idiom “good things come in small packages”. Xiao long bao is so easy to eat, but surprisingly time-consuming and demanding to make.
- Appetizer
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- Chinese
Oct 28, 2019 · Our painstakingly tested recipe for authentic Chinese Soup Dumplings (xiaolongbao, 小笼包), with paper-thin dough enveloping pork filling and flavorful soup!
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- Dim Sum
Apr 30, 2007 · Xiao Long Bao is one of the most famous Chinese steamed dumplings, but one of the most time-consuming to make from scratch. Inside the dumpling are little pockets of gelatinized broth made from chicken, pork and cured ham. When you steam the dumpling, the broth gelatin melts. We’ll show you how to make authentic Xiao Long Bao, from scratch ...
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- Appetizer
This is a delightful and authentic recipe. I have a Shanghainese partner, and ate these by the layer in shanghai and hongzhou, and have been to Din Tai Fung in Singapore (highly recommended place for good XLB!). I've always wanted to make XLB, and this recipe was easy and worked the first time.
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- Pork
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Jan 31, 2024 · Served similarly to their beloved soup dumplings; piping hot and in a bamboo steamer, these slightly smaller, chewier dessert dumplings have a decadent molten chocolate center that is just as addictive as their savory cousins. My boys challenged me to recreate this tasty new-found favorite well before I had even tried it myself.
An exclusive behind the scenes where TSL discovered the secret to making Din Tai Fung's signature xiaolongbaos from their head xiaolongbao chef.