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Louisette Bertholle (26 October 1905 – 26 November 1999) was a French cooking teacher and writer, best known as one of the three authors (with Julia Child and Simone Beck) of the bestselling cookbook Mastering the Art of French Cooking.
Louisette Bertholle was a French chef and author, best known as one of the three authors of the bestselling cookbook Mastering the Art of French Cooking.
Simone "Simca" Beck (7 July 1904 – 20 December 1991) was a French cookbook writer and cooking teacher who, along with colleagues Julia Child and Louisette Bertholle, played a significant role in the introduction of French cooking technique and recipes into American kitchens.
Biography Louisette Bertholle, half French and half American, and educated in both countries, along with Julia Child, a native of California and a Smith College graduate; and Simone Beck, ...
Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, from the United States. [1] The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
- Louisette Bertholle, Simone Beck, Julia Child
- 1961
Jan 19, 2024 · She and Louisette Bertholle, who also joined the Cercle, began working on a French cookbook for Americans. After an unsuccessful attempt at writing a full-length cookbook, they published the brief What's Cooking in France? in 1952.
Louisette Bertholle is the author of Mastering the Art of French Cooking (4.25 avg rating, 72088 ratings, 567 reviews, published 1961), Mastering the Art...
