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1. lidiasitaly.com › recipesRecipes - Lidia - Lidia's Italy

   lidiasitaly.com › recipes

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   Pastas, Polenta & Risottos.

   • Main Dishes

     BEEF AND ROOT VEGETABLES BRAISED IN RED WINE. Brasato Manzo...

   • Pastas, Polenta & Risottos

     Recipes Restaurants Television Books & Products Lidia's...

   • Meats

     Chicken Scaloppine in Lemon Caper Sauce with Spinach. Petto...

   • Desserts

     Roasted Pears and Amarene Cherries over Ice Cream. Pere...

   • Salads

     Salad of Radicchio, Endive, Apple, and Pecorino with Cheese...

   • Sauces

     Traditional Recipe for Bolognese Sauce with Milk. Ragu alla...

   • Sides & Vegetable

     Roasted Spaghetti Squash with Spicy Tomato Sauce. Spaghetti...

   • Appetizers

     Sweet Potato and Ham Frittata. Frittata di Patate Dolci e...

   • Contact Us - Lidia

     If you’re looking for recipes: All recipes from Lidia’s...

   • Television

     Recipes Restaurants Television Books & Products Lidia's...

2. www.lidiarecipes.com › category › recipesAll Recipes Archives - Lidia Recipes

   www.lidiarecipes.com › category › recipes

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   I'm Lidia, your guide and friend on this delicious culinary journey. My journey in the kitchen began in my childhood, inspired by the enchanting aromas and flavors from my grandmother's cooking. Those cherished moments sparked a deep love for cooking that has grown into my greatest passion.

3. www.pbs.org › food › showsExplore Recipes & More from Eating In with Lidia | PBS Food

   www.pbs.org › food › shows

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   Lidia shares stories, tips, recipes and strategies on how to approach food and meal prep.

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4. lydiashire.com › recipesRecipes – Lydia Shire

   lydiashire.com › recipes

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   Roasted Beet and Toasted Walnut Salad. Lobster Pizza. Butterscotch Sauce

5. lidiasitaly.com › recipes › mothers-chicken-potatoes-2My Mother’s Chicken and Potatoes - Lidia - Lidia's Italy

   lidiasitaly.com › recipes › mothers-chicken-potatoes-2

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   Chicken and potatoes, cooked together in a big cast iron skillet until it’s crisp and moist at the same time, is my mother’s specialty. Growing up, my brother and I demanded it every week; a generation later, our kids, Tanya and Joe and Eric, Paul and Estelle, clamored for it too.

6. www.pbs.org › food › showsExplore Recipes & More from Recipes from the Show | PBS Food

   www.pbs.org › food › shows

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   Meet Lidia. Recipes from the Show. Watch Episodes. Recipes from Lidia Celebrates America. Filter By: 108 Results. Sort By: Most Popular. Most Recent. Entree. Risotto with Mushrooms -...

7. lidiasitaly.com › recipes › spicy-vinegar-ribs-potatoesSpicy Vinegar Ribs and Potatoes - Lidia - Lidia's Italy

   lidiasitaly.com › recipes › spicy-vinegar-ribs-potatoes

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   Directions. Preheat the oven to 425 degrees. Pat the ribs very dry with paper towels, and season them with 1 teaspoon salt. Put the ribs in a large heavy-duty roasting pan. Drizzle with the olive oil, and add the garlic, bay leaves, and rosemary. Pour in the stock, and toss to combine everything.