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The ancient Morelli Pasta Factory was founded in 1860, and is a family-run enterprise, the fifth generation of the Morelli family, siblings Lucia, Antonio and Marco, continue to run the company today preserving its traditions. Throught years of using the wheat germ ingredient the ancient Morelli Pasta Factory has succeeded in obtaining a pasta ...
- The pasta factory
The ancient Morelli Pasta Factory was founded in 1860, and...
- Products
Products - Antico Pastificio Morelli: our pasta is different
- Catalog
Catalog - Antico Pastificio Morelli: our pasta is different
- Recipes
Recipes - Antico Pastificio Morelli: our pasta is different
- Contacts
Antico Pastificio Morelli 1860 è un'azienda a conduzione...
- Pasta with the wheat germ
Pasta with the wheat germ . en. it es de fr. Homepage; The...
- Regional Specialties
OUR TYPICAL REGIONAL PASTA. With the typical regional pasta...
- Wholewheat Pasta Organic
The pasta tradition and the artisanal processing techniques...
- The pasta factory
Product type. 19 products. Squid Ink Pasta Linguine - Organic Italian Pasta by Morelli. $ 790$ 7.90. Organic Pici Pasta di Toscana - Gourmet Pasta Nests by Morelli. $ 990$ 9.90. Bucatini Pasta Noodles - Gourmet Organic Pasta by Morelli. $ 990$ 9.90. Garlic and Basil Linguine - Gourmet Italian Pasta by Morelli. $ 790$ 7.90.
- Morelli Artisan Pasta
- A Pasta Brand That Is Something Else
- What Kinds of Morelli Pasta Products Can I Buy?
Since 1860, the Morelli family has produced exceptional pasta noodles in Tuscany. Using traditional techniques, their pasta looks and tastes homemade, and they offer a unique variety of flavors and shapes.
Morelli pasta is made with the highest quality Italian durum wheat semolina, fresh spring water, and authentic ingredients such as squid ink, summer truffles, and Italian hot peppers. Notably the pasta itself has wheat germ included. In large scale pasta production, the wheat germ is removed to elongate shelf life, but Morelli actually returns the ...
Along with a homemade quality, one of Morelli’s other specialties is savory flavored pastas. For earthy, umami flavor, try Morelli Linguine al Tartufoor Morelli Finocchio Linguine with Fennel.Make pasta night extra luxurious by adding squid ink to the equation with Morelli Linguine Pasta with Cuttlefish Ink. Of course, if you’re looking for somethi...
- Morelli
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Morelli Pasta
Turn off the heat add ground black pepper and salt. In a seperate pan season some EVOO with chili flakes or Bomba Chili Paste. Add the cooked pici well drained to the pan with the chili and mix well. Then add the toasted toasted bread crumbs. Serve with plenty of grated pecorino.
Apr 3, 2009 · From a small artisan producer near Pisa, in the western part of Tuscany, comes this noteworthy, traditionally made pasta you've probably never heard of. The Antico Pastificio Morelli is in...