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Mar 14, 2024 · Safe Minimum Internal Temperature Chart for Cooking. Follow these guidelines from FoodSafety.gov for safe minimum internal temperatures and rest times for meat, poultry, seafood, and other cooked foods.
Sep 21, 2023 · Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature. When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results every time you cook.
Mar 18, 2024 · The following chart includes temperatures for meat, poultry, seafood, eggs, casseroles, and leftovers.
Jul 4, 2019 · Safe internal cooking temperatures vary depending on the type of meat but are commonly around 145°F (65°C) for whole meats and 160–165°F (70–75°C) for ground meats.
Jul 6, 2023 · Use Our Meat Temperature Chart to Check When Every Cut Reaches the Right Degree of Doneness. Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital.
Safe Minimum Internal Temperature Chart for Cooking. Food Type Internal Temperature (°F/°C) Beef, bison, veal, goat, and lamb Steaks, roasts, chops 145°F (63°C) Rest time: 3 minutes Ground meat and sausage 160°F (71°C) Casseroles Meat and meatless 165°F (74°C) Chicken, turkey, and other poultry All: whole bird, breasts, legs, thighs ...
May 11, 2020 · In every step of food preparation, follow the four guidelines to keep food safe: Clean —Wash hands and surfaces often. Separate —Separate raw meat from other foods. Cook —Cook to the right temperature. Chill —Refrigerate food promptly.
