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Michel Roux showcases the unique cuisine of Southern France. He sources incredible local ingredients, samples delicious dishes and shares his favourite recipes that are easy to make.
Michel Roux Jr trained in classical French cookery at Le Gavroche, as well as other restaurants in London, Hong Kong and, of course, Paris.
Sep 9, 2021 · Michel Roux Jr showcases the unique cuisine of Southern France. He sources incredible local ingredients, samples delicious dishes and shares his favourite recipes that are simple and easy to make.
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Michel Roux's French Country Cooking. The Michelin-starred chef embarks on a culinary journey through the landscapes of Southern France to showcase the region’s extraordinary cuisine.
Michel Roux Jr showcases the unique cuisine of Southern France. He shares his secrets to easily mastering French country cooking at home.
Michel Roux’s French Country Cooking. Michel Roux Jr showcases the unique cuisine of Southern France. He sources incredible local ingre-dients, samples delicious dishes and shares his favourite recipes that are simple and easy to make. Genre
The Michelin-starred chef embarks on a culinary journey through the landscapes of Southern France to showcase the region’s extraordinary cuisine. Reality 2021.
Celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he’s relaxing on holiday.
Michel Roux Jr showcases the unique cuisine of Southern France. He shares his secrets to easily mastering French country cooking at home. Michel visits an artisanal vermouth distillery hidden away in the Provencal countryside. After, he serves king-sized scallops with a white vermouth sauce.
