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Jun 2, 2024 · Condensed milk read pudding is a simple dessert where stale bread is soaked in a mixture of brown sugar, eggs, and sweetened condensed milk, and then baked until golden. It has a crisp exterior and a rich, custard-like inside similar to French toast.
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Prep Time: 5 min. Cook Time :10 min. Complete timing: 15 min. Put bread in a grease medium microwave-secure container. In a 4-cup microwave-secure cup, heat the butter or milk on a higher power for three minutes. Mix the tiny amount of warm milk into beaten eggs and return the eggs to milk.
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Dec 12, 2023 · In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and a pinch of salt. Make sure all the ingredients are well incorporated and the sugar has dissolved completely. Pour the custard mixture over the bread cubes, making sure every piece gets soaked with the liquid.
Put the bread in a fairly shallow, single-serving, microwave-safe bowl. Whisk together the egg, milk, vanilla, and sugar. Pour over the bread in the bowl, stirring gently to combine.
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ingredients. Units: US. 4 -5 slices raisin bread, cubed. About 5 cups. 1⁄4 cup raisins (I use half regular and half golden) 3 eggs. 1⁄2 cup brown sugar, packed. 1 teaspoon vanilla. 1 dash salt. 2 cups milk. 2 tablespoons butter or 2 tablespoons margarine. 1⁄2 teaspoon cinnamon or 1/2 teaspoon nutmeg. directions.
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Sprinkle with the sugar, salt, and raisins. Place milk in a 4-cup glass measuring cup and add the butter. Microwave on High for four minutes, until butter melts and milk is warm. Rapidly, stir in eggs with a fork or small whisk and combine well. Pour over bread.
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Oct 27, 2023 · Condensed milk bread pudding has all of the flavor and texture you love, but the custard is extra simple to make thanks to the help of a can of sweetened condensed milk. It is comfort food at its best and tastes like it came from grandma’s kitchen.
