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Jun 6, 2024 · Three slices of bacon has 161 calories, 12g of fat, 579mg of sodium, 0.6g of carbs, and 12g of protein. Learn more bacon nutrition facts.
Sep 13, 2021 · Nutrition Facts. Serving Size: slices pan-fried (19g ) Amount Per Serving. Calories 110. Calories from Fat 80. % Daily Value*. Total Fat 9g. 14 %.
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- Pork bacon, belly, cured. Salt-cured bacon made from pork belly is one of the most widely consumed bacon varieties globally. The majority of calories in pork belly bacon can be attributed to its fat content.
- Pork bacon, belly, fresh. Fresh bacon, unlike cured bacon, may not always contain preservatives like sodium nitrate and sodium nitrite. However, it still contains a significant amount of salt, leading to a high sodium content.
- Canadian bacon. Canadian bacon, despite also being derived from pork, has some key differences. The primary difference is that it originates from the lean eye of the pork loin rather than the pork belly.
- Beef bacon. Beef bacon is a type of bacon made from beef rather than pork, making it a suitable option for individuals who avoid pork for religious reasons.
Feb 4, 2008 · There are 311 calories in 3 medium slices of Bacon (Cured). Calorie breakdown: 89% fat, 1% carbs, 10% protein.
Sep 5, 2023 · Bacon has lots of sodium, cholesterol, and fat, all of which can increase your risk of heart disease. But bacon does have other nutrients, like protein, vitamins, and minerals.
Feb 17, 2021 · Nutrition and Calories in Bacon. One slice of raw, cured pork bacon, equal to 28 grams, contains: One 12-gram slice of pan-fried, crispy bacon contains 54 calories and 4 grams of fat — less than raw bacon because the fat cooks down.
Aug 21, 2007 · There are 65 calories in 1 thick slice of Bacon. Calorie breakdown: 71% fat, 1% carbs, 28% protein.
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